Nutella Swirl Pound Cake Recipe

Jump To Recipe
Avatar Author's default profile picture
Serenity Published: February 22, 2021 Modified: July 1, 2021
Nutella Swirl Pound Cake Recipe

How To Make Nutella Swirl Pound Cake

With lots of butter, eggs, and Nutella, this Nutella pound cake is moist, buttery, and dense with lots of Nutella to satisfy your chocolate cravings.

Preparation: 20 minutes
Cooking: 1 hour
Total: 1 hour 20 minutes

Serves:

Ingredients

  • 4large eggs,at room temperature
  • 2tsppure vanilla extract
  • cupsall-purpose flour,(190 grams) spoon & leveled
  • ¾tspbaking powder
  • ½tspground cinnamon
  • ¼tspsalt
  • 1cupunsalted butter,(230 grams) softened to room temperature
  • 1cupgranulated sugar,(200 grams)
  • ¾cupNutella,warmed

Instructions

  1. Preheat oven to 325 degrees F (163 degrees C). Spray a 9×5-inch loaf pan with nonstick spray. Set aside.

  2. In a medium-size bowl, whisk together the eggs and vanilla extract until combined. Set aside.

  3. In another medium-size bowl, combine the flour, baking powder, cinnamon, and salt together. Set that aside as well.

  4. In the bowl of a stand mixer or using a handheld mixer, beat the softened butter and sugar together on medium speed until light and fluffy for about 3 minutes.

  5. With the mixer running at low speed, add the egg/vanilla mixture and continue to beat until smooth and light in color.

  6. With the mixer running at low speed, slowly add the dry ingredients until just combined. The batter is very thick and very sticky. Do not overmix the batter.

  7. Spread ⅓ of the batter into a prepared loaf pan. Spread ½ of the Nutella on top. Repeat with another ⅓ of the batter and the rest of the Nutella. Top with remaining batter.

  8. Bake the pound cake for 50 to 60 minutes. Cover with aluminum foil after 25 minutes to avoid the top and sides from browning too much.

  9. The cake is done when a toothpick inserted in the center comes out free of cake crumbs (with some Nutella).

  10. Allow the cake to cool completely in the pan on a wire rack before slicing and serving.

  11. The cake stays soft, moist, and fresh when stored at room temperature for up to 6 days.

Nutrition

  • Calories: 460.03kcal
  • Fat: 27.10g
  • Saturated Fat: 18.63g
  • Trans Fat: 0.75g
  • Monounsaturated Fat: 5.52g
  • Polyunsaturated Fat: 1.15g
  • Carbohydrates: 48.56g
  • Fiber: 1.77g
  • Sugar: 32.21g
  • Protein: 5.85g
  • Cholesterol: 123.21mg
  • Sodium: 126.03mg
  • Calcium: 70.47mg
  • Potassium: 145.70mg
  • Iron: 2.26mg
  • Vitamin A: 187.51µg
  • Vitamin C: 0.00mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Cakes

Raisin Pound Cake

Enjoy this sweet and tangy treat made even more tasty…
Total 1 hr 20 mins
vanilla pound cake recipe
Cakes

Vanilla Pound Cake

A delicately dense pound cake with a fruity sweet vanilla…
Total 1 hr 10 mins
lemon pound cake
Cakes

Lemon Pound Cake

An incredibly easy recipe for a delightful lemon pound cake…
Total 1 hr 25 mins
marble pound cake recipe
Cakes

Marble Pound Cake

This delightful pound cake is made with vanilla cake batter…
Total 1 hr 15 mins
Cakes

Blueberry Pound Cake

Studded with sweet and tangy berries, this blueberry pound cake…
Total 1 hr 30 mins
eggnog pound cake recipe
Cakes

Eggnog Pound Cake

Glazed Eggnog Pound Cake is an easy to make tender…
Total 1 hr 15 mins
nutella cake
Cakes

Nutella Cake

This decadent Nutella Cake is just oozing in chocolatey goodness.…
Total 35 mins
Comments

Leave a comment

Replying to