No Bake Whipped Strawberry Icebox Cake Recipe

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Joyce Published: January 4, 2021 Modified: July 5, 2021
No Bake Whipped Strawberry Icebox Cake Recipe

How To Make No Bake Whipped Strawberry Icebox Cake

Whip up a deliciously rich and light strawberry icebox cake made of fresh strawberries with our easy-to-follow recipe that doesn’t need baking!

Preparation: 15 minutes
Chill Time: 1 day
Total: 1 day 15 minutes



  • 12ozcream cheese
  • 4cupsheavy cream,divided
  • 2tbsplemon juice
  • cupsugar
  • 4cupsstrawberries,diced
  • 15ozNilla Wafers Cookies
  • cuppowdered sugar
  • ½tspvanilla
  • red food coloring,1 drop, optional


  1. Cream together the cream cheese, sugar, and lemon juice until soft and fluffy.

  2. Add 3 cups of heavy cream, then beat on medium until thickened and fluffy.

  3. Gently fold the strawberries into the whipped cream mixture.

  4. Place a single layer of vanilla wafers in a 9×13-inch pan.

  5. Top with ⅓ of the cream mixture, then repeat the layers 2 more times.

  6. Combine the remaining cup of heavy cream, powdered sugar, vanilla, and food coloring.

  7. Beat on medium-high until thickened.

  8. Spread the topping over the icebox cake.

  9. Cover and refrigerate the cake overnight.

  10. Top with additional strawberries, serve, and enjoy!


  • Calories: 472.01kcal
  • Fat: 36.87g
  • Saturated Fat: 20.40g
  • Monounsaturated Fat: 11.89g
  • Polyunsaturated Fat: 1.95g
  • Carbohydrates: 33.23g
  • Fiber: 1.38g
  • Sugar: 11.59g
  • Protein: 4.14g
  • Cholesterol: 111.90mg
  • Sodium: 194.18mg
  • Calcium: 77.26mg
  • Potassium: 173.69mg
  • Iron: 0.90mg
  • Vitamin A: 344.26µg
  • Vitamin C: 25.00mg
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