How To Make No Bake Whipped Strawberry Icebox Cake
Whip up a deliciously rich and light strawberry icebox cake made of fresh strawberries with our easy-to-follow recipe that doesn’t need baking!
Serves:
Ingredients
- 12ozcream cheese
- 4cupsheavy cream,divided
- 2tbsplemon juice
- â…“cupsugar
- 4cupsstrawberries,diced
- 15ozNilla Wafers Cookies
- â…“cuppowdered sugar
- ½tspvanilla
- red food coloring,1 drop, optional
Instructions
-
Cream together the cream cheese, sugar, and lemon juice until soft and fluffy.
-
Add 3 cups of heavy cream, then beat on medium until thickened and fluffy.
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Gently fold the strawberries into the whipped cream mixture.
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Place a single layer of vanilla wafers in a 9×13-inch pan.
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Top with â…“ of the cream mixture, then repeat the layers 2 more times.
-
Combine the remaining cup of heavy cream, powdered sugar, vanilla, and food coloring.
-
Beat on medium-high until thickened.
-
Spread the topping over the icebox cake.
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Cover and refrigerate the cake overnight.
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Top with additional strawberries, serve, and enjoy!
Nutrition
- Calories:Â 472.01kcal
- Fat:Â 36.87g
- Saturated Fat:Â 20.40g
- Monounsaturated Fat:Â 11.89g
- Polyunsaturated Fat:Â 1.95g
- Carbohydrates:Â 33.23g
- Fiber:Â 1.38g
- Sugar:Â 11.59g
- Protein:Â 4.14g
- Cholesterol:Â 111.90mg
- Sodium:Â 194.18mg
- Calcium:Â 77.26mg
- Potassium:Â 173.69mg
- Iron:Â 0.90mg
- Vitamin A: 344.26µg
- Vitamin C:Â 25.00mg
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