How To Make No Bake Whipped Strawberry Icebox Cake
Whip up a deliciously rich and light strawberry icebox cake made of fresh strawberries with our easy-to-follow recipe that doesn’t need baking!
Cream together the cream cheese, sugar, and lemon juice until soft and fluffy.
Add 3 cups of heavy cream, then beat on medium until thickened and fluffy.
Gently fold the strawberries into the whipped cream mixture.
Place a single layer of vanilla wafers in a 9×13-inch pan.
Top with ⅓ of the cream mixture, then repeat the layers 2 more times.
Combine the remaining cup of heavy cream, powdered sugar, vanilla, and food coloring.
Beat on medium-high until thickened.
Spread the topping over the icebox cake.
Cover and refrigerate the cake overnight.
Top with additional strawberries, serve, and enjoy!
- Calories: 472.01kcal
- Fat: 36.87g
- Saturated Fat: 20.40g
- Monounsaturated Fat: 11.89g
- Polyunsaturated Fat: 1.95g
- Carbohydrates: 33.23g
- Fiber: 1.38g
- Sugar: 11.59g
- Protein: 4.14g
- Cholesterol: 111.90mg
- Sodium: 194.18mg
- Calcium: 77.26mg
- Potassium: 173.69mg
- Iron: 0.90mg
- Vitamin A: 344.26µg
- Vitamin C: 25.00mg
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