Name: No Bake Whipped Strawberry Icebox Cake Recipe
Prep time: 15 min
Total time: 24 h 15 min
Yield: 15
Cuisine: American
Ingredients: 12 oz cream cheese; 4 cups divided heavy cream; 2 tbsp lemon juice; ⅓ cup sugar; 4 cups diced strawberries; 15 oz Nilla Wafers Cookies; ⅓ cup powdered sugar; ½ tsp vanilla; 1 drop, optional red food coloring

How To Make No Bake Whipped Strawberry Icebox Cake

Whip up a deliciously rich and light strawberry icebox cake made of fresh strawberries with our easy-to-follow recipe that doesn’t need baking!

Preparation: 15 minutes

Cooking:

Chill Time: 1 day

Total: 1 day 15 minutes

Serves:

Ingredients

12ozcream cheese
4cupsheavy cream,divided
2tbsplemon juice
⅓cupsugar
4cupsstrawberries,diced
15ozNilla Wafers Cookies
⅓cuppowdered sugar
½tspvanilla
red food coloring,1 drop, optional

Instructions

Cream together the cream cheese, sugar, and lemon juice until soft and fluffy.
Add 3 cups of heavy cream, then beat on medium until thickened and fluffy.
Gently fold the strawberries into the whipped cream mixture.
Place a single layer of vanilla wafers in a 9×13-inch pan.
Top with ⅓ of the cream mixture, then repeat the layers 2 more times.
Combine the remaining cup of heavy cream, powdered sugar, vanilla, and food coloring.
Beat on medium-high until thickened.
Spread the topping over the icebox cake.
Cover and refrigerate the cake overnight.
Top with additional strawberries, serve, and enjoy!