No-Bake Strawberries and Cream Crêpe Cake Recipe

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Judith Austin Modified: March 25, 2022

How To Make No-Bake Strawberries and Cream Crêpe Cake

Every slice of this crepe cake has beautiful layers of thin pancakes and strawberry cream. Whip up a sweet batch in just under one hour!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



For Crêpes:

  • cupfat-free milk
  • 2large egg whites
  • 1large egg
  • 1tspcanola oil
  • 1tsppure vanilla extract
  • 4tbspWholesome Organic cane sugar
  • pinchkosher salt
  • ½cupwhite whole wheat flour
  • ½cupall-purpose flour
  • 1tspground cinnamon
  • cooking spray,or oil mister

For Filling and Topping:

  • 1cupheavy whipping cream
  • cupGreek yogurt,0% fat
  • 4tbspWholesome Organic Cane Sugar
  • 1tsppure vanilla extract
  • 1lbfresh strawberries,stemmed
  • ½tbspWholesome Organic Powdered Sugar


  1. In a blender, combine the milk, egg whites, egg, oil, vanilla, sugar, and salt. Add the flours and cinnamon, then blend until smooth.

  2. Heat a 10-inch nonstick skillet over medium-low heat. When hot, lightly spray with oil.

  3. Pour ¼ cup of the batter into the skillet, swirling the pan slightly to form a thin, even coating on the bottom of the skillet.

  4. Cook for 1 to 2 minutes until the bottom of the crêpe sets and is golden in color. Gently flip with a spatula and cook the second side for about 1 minute.

  5. Repeat with the remaining batter, stacking finished crêpes on a plate.


  1. In a stand mixer or hand mixer on medium speed, whip the cream, cane sugar, and vanilla for about 2 minutes until stiff peaks form. Fold in the yogurt.

  2. Slice half of the strawberries, leaving the other half whole for topping.

  3. Place one crêpe on a clean plate. Using a small spatula, spread a thin layer, about 3 tablespoons, of filling on the crepe, leaving a ¼-inch border.

  4. Repeat, adding a layer of strawberries every 4 to 5 crepes in a single layer evenly over the filling. Cover with another crepe and repeat to make a stack of about 12 crepes total.

  5. Top with the remaining whole strawberries and sprinkle with 1 teaspoon powdered sugar, and reserve the remaining powdered sugar for serving.

  6. Dust with sugar, serve, and enjoy!


  • Calories: 198.44kcal
  • Fat: 10.31g
  • Saturated Fat: 5.16g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 3.45g
  • Polyunsaturated Fat: 0.99g
  • Carbohydrates: 22.41g
  • Fiber: 1.55g
  • Sugar: 13.24g
  • Protein: 4.80g
  • Cholesterol: 44.46mg
  • Sodium: 309.93mg
  • Calcium: 105.45mg
  • Potassium: 173.14mg
  • Iron: 0.70mg
  • Vitamin A: 137.94µg
  • Vitamin C: 22.71mg
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