No-Bake Blueberry Lemon Graham Cake Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Zoe Campbell Modified: May 17, 2022
No-Bake Blueberry Lemon Graham Cake Recipe

How To Make No-Bake Blueberry Lemon Graham Cake

Get a taste of this deliciously addicting graham cake recipe made with layers of blueberry jam, whipped cream, and graham crackers.

Preparation: 10 minutes
Refrigerate: Time: 4 hours
Total: 4 hours 10 minutes



  • 2pintsfresh blueberries
  • 13ozblueberry jam,I used Bonne Maman
  • 1lemon
  • 12sheetsgraham crackers

For Whipped Cream:

  • 3cupsheavy whipping cream
  • cuppowdered sugar
  • 2tspvanilla extract


  1. Using an ice cold bowl or stand mixer bowl and whisk attachment, add the heavy whipping cream, powdered sugar and vanilla to the bowl.

  2. Whisk or beat on medium-high for about 2 minutes or until stiff peaks form.

  3. Mix the blueberry jam, blueberries, lemon juice, and zest together. Set aside some of the blueberries and zest for later.

  4. In a 9″ springform pan layer whipped cream then a single layer of graham crackers.

  5. Top with the blueberry mixture, then layer with more whipped cream, then another layer of graham crackers and continue, ending with whipped cream, then blueberry jam.

  6. Cover the pan with plastic wrap gently and refrigerate for 4 hours.

  7. Garnish with remaining fresh blueberries and the remaining lemon zest.

Recipe Notes

  • Garnish before freezing if you are going to keep this frozen for a while.
  • If not serving right away freeze until you are serving.


  • Calories: 395.36kcal
  • Fat: 23.70g
  • Saturated Fat: 13.95g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.74g
  • Polyunsaturated Fat: 1.65g
  • Carbohydrates: 44.69g
  • Fiber: 2.13g
  • Sugar: 28.42g
  • Protein: 2.69g
  • Cholesterol: 81.52mg
  • Sodium: 97.42mg
  • Calcium: 59.92mg
  • Potassium: 137.83mg
  • Iron: 0.87mg
  • Vitamin A: 246.07µg
  • Vitamin C: 10.41mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Potato Salad with Radishes Recipe

This potato salad is an easy-to-make, flavorful side, cooked with tender potatoes and radishes, all tossed in a zesty red wine-mustard dressing!
1 hr 25 mins


Baja Bánh Mì Recipe

Beer-marinated sweet potatoes, pickled veggies, and mushroom pate come together in one wonderful, filling bite of this Banh Mi with vegan mayo sauce.
2 hrs 55 mins


Salted Dark Chocolate Tart Recipe

This dark chocolate tart is a gluten-free, decadent dessert, made with a sweet almond crust, and packed with a smooth and rich dark chocolate filling.
2 hrs 25 mins


Turkey and Stuffing Casserole Recipe

Breathe new life into your Thanksgiving leftovers with this casserole recipe that makes use of any leftover turkey and stuffing.
40 mins

Finger Foods

Bacon Broccoli Cheese Arancini Recipe

This Bacon Broccoli Cheese Arancini is a fun and unique appetizer fit for starting any delicious meal at home. Much easier than you would think and bursting with flavor.
30 mins

Dip, Sauce & Condiment

Cranberry-Almond Vinaigrette Recipe

Level up your meals with this tangy and unique vinaigrette recipe! It's made with a tasteful combination of ground almonds and tart dried cranberries.
15 mins


Chocolate Covered Gummy Bears Recipe

Bring together two classic sweet treats to make these chocolate covered gummy bears. The result is fruity, chewy, and creamy in every bite.

10 mins


Asparagus Salad with Lemon Vinaigrette Recipe

This fresh asparagus salad is one of my favorites and I can't wait to show you how to make it. With lemon vinaigrette dressing drizzled on top this salad has a light and flavorful crisp crunch in every bite.
15 mins


Potato Volcano Recipe

Make mashed potatoes more exciting with this potato volcano. It’s loaded with a creamy, cheesy center, served with steamed broccoli on the side.
40 mins

Leave a comment

Replying to