Name: No-Bake Blueberry Lemon Graham Cake Recipe
Prep time: 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: American
Ingredients: 2 pints fresh blueberries; 13 oz blueberry jam; 1 lemon; 12 sheets graham crackers; For Whipped Cream:; 3 cups heavy whipping cream; ⅓ cup powdered sugar; 2 tsp vanilla extract

This no-bake blueberry lemon graham cake recipe perfectly embodies the freshness of summer. The tangy-sweet blueberries, the tartness of fresh lemon, and the creaminess of whipped cream layered between crisp graham crackers create a delightful dessert that's light, refreshing and bursting with flavor. Best of all, it requires no baking, making it a cool treat for the hottest days.

Photos of No-Bake Blueberry Lemon Graham Cake Recipe

Most of the ingredients required for this recipe are standard pantry items. However, fresh blueberries might not always be available in your kitchen. When you're at the supermarket, look for firm, plump blueberries with a uniform, dark blue color. Avoid berries that are shriveled or have any signs of mold. Also, ensure you have good quality graham crackers. They form the base of our cake and their quality will significantly affect the overall taste and texture.

Ingredients for No-Bake Blueberry Lemon Graham Cake

Blueberries: These are used for the blueberry jam layer as well as for garnishing the cake. They provide a burst of sweetness and tartness.

Blueberry jam: This imparts a deeper, sweeter blueberry flavor to the cake. Any high-quality blueberry jam could be used.

Lemon: Adds a bright, citrusy tang to balance the sweetness of the blueberries. Both the juice and zest are used.

Graham crackers: They serve as layers in the cake, providing a contrasting crunchy texture.

Heavy whipping cream: This is whipped into a creamy topping that's used in layers with the graham crackers and blueberry jam.

Powdered sugar: Used to sweeten the whipped cream.

Vanilla extract: Adds depth of flavor to the whipped cream.

One reader, Frederigo Epstein says:

This no-bake blueberry lemon graham cake recipe is a game-changer! The combination of fresh blueberries, zesty lemon, and creamy whipped cream on a bed of graham crackers is simply divine. It's a refreshing and easy dessert that's perfect for any occasion. I highly recommend trying it out!

Frederigo Epstein

Techniques Required for No-Bake Blueberry Lemon Graham Cake Recipe

How to prepare whipped cream: Whisk together heavy whipping cream, powdered sugar, and vanilla extract in an ice-cold bowl or stand mixer until stiff peaks form.

How to mix blueberry filling: Combine blueberry jam, fresh blueberries, lemon juice, and zest in a bowl, reserving some blueberries and zest for garnish.

How to assemble the cake: Layer graham crackers, blueberry filling, and whipped cream in a 9x13 inch pan, repeating the layers and ending with a final layer of whipped cream and blueberry jam. Cover with plastic wrap and refrigerate for 4 hours.

How to garnish: After refrigeration, garnish the cake with the reserved fresh blueberries and lemon zest before serving.

How To Make No-Bake Blueberry Lemon Graham Cake

Get a taste of this deliciously addicting graham cake recipe made with layers of blueberry jam, whipped cream, and graham crackers.

Preparation: 10 minutes

Cooking:

Refrigerate: Time: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

2pintsfresh blueberries
13ozblueberry jam,I used Bonne Maman
1lemon
12sheetsgraham crackers

For Whipped Cream:

3cupsheavy whipping cream
⅓cuppowdered sugar
2tspvanilla extract

Instructions

Using an ice cold bowl or stand mixer bowl and whisk attachment, add the heavy whipping cream, powdered sugar and vanilla to the bowl.
Whisk or beat on medium-high for about 2 minutes or until stiff peaks form.
Mix the blueberry jam, blueberries, lemon juice, and zest together. Set aside some of the blueberries and zest for later.
In a 9″ springform pan layer whipped cream then a single layer of graham crackers.
Top with the blueberry mixture, then layer with more whipped cream, then another layer of graham crackers and continue, ending with whipped cream, then blueberry jam.
Cover the pan with plastic wrap gently and refrigerate for 4 hours.
Garnish with remaining fresh blueberries and the remaining lemon zest.

Recipe Notes

Garnish before freezing if you are going to keep this frozen for a while.
If not serving right away freeze until you are serving.

Nutrition

Calories: 395.36kcal
Fat: 23.70g
Saturated Fat: 13.95g
Trans Fat: 0.01g
Monounsaturated Fat: 6.74g
Polyunsaturated Fat: 1.65g
Carbohydrates: 44.69g
Fiber: 2.13g
Sugar: 28.42g
Protein: 2.69g
Cholesterol: 81.52mg
Sodium: 97.42mg
Calcium: 59.92mg
Potassium: 137.83mg
Iron: 0.87mg
Vitamin A: 246.07µg
Vitamin C: 10.41mg

Helpful Technique Tip for No-Bake Blueberry Lemon Graham Cake Recipe

When preparing the whipped cream, ensure that your bowl and whisk are chilled. This helps the cream whip up quicker and increases its volume. You can chill your tools in the refrigerator for about 15 minutes before you start. Also, when layering the graham crackers, blueberry jam, and whipped cream, make sure to spread each layer evenly for a balanced taste in every bite.

Time-Saving Tips for Making No-Bake Blueberry Lemon Graham Cake

Prep ahead: Prepare the whipped cream and blueberry mixture the day before to save time on the day of assembly.

Use store-bought: Consider using store-bought graham cracker crust to save time on making the crust from scratch.

Chill quickly: Place the cake in the freezer for 1-2 hours to speed up the setting process instead of refrigerating for 4 hours.

Organize ingredients: Measure and prepare all ingredients and equipment before starting to streamline the process.

Assembly line: Set up an assembly line with all the ingredients and tools to efficiently layer the cake.

Substitute Ingredients For No-Bake Blueberry Lemon Graham Cake Recipe

fresh blueberries - Substitute with frozen blueberries: Frozen blueberries can be used as a substitute for fresh blueberries in a no-bake recipe. They are convenient and can be easily stored, and they retain their flavor and nutritional value.
blueberry jam - Substitute with raspberry jam: Raspberry jam can be used as a substitute for blueberry jam, providing a similar fruity sweetness and vibrant color to the dessert.
lemon - Substitute with lime: Lime can be used as a substitute for lemon to provide a tangy citrus flavor, similar to that of lemon, in the graham cake recipe.
graham crackers - Substitute with vanilla wafer cookies: Vanilla wafer cookies can be used as a substitute for graham crackers, providing a slightly different texture and flavor to the crust of the no-bake cake.
heavy whipping cream - Substitute with coconut cream: Coconut cream can be used as a substitute for heavy whipping cream, providing a rich and creamy texture with a hint of coconut flavor, which complements the blueberry and lemon flavors in the cake.
powdered sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for powdered sugar to sweeten the whipped cream, adding a unique depth of flavor to the dessert.

Presenting the Blueberry Lemon Graham Cake

Elevate the plating: When presenting the no-bake blueberry lemon graham cake, focus on creating an elegant and visually appealing presentation. Use clean lines and carefully place each component to create a sophisticated and refined look.
Incorporate fresh elements: Introduce edible flowers and microgreens to add a pop of color and freshness to the plate. These elements not only enhance the visual appeal but also bring a touch of natural beauty to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the blueberries and lemon to stand out. This minimalist approach can draw attention to the focal point of the dessert, creating a visually striking presentation.
Focus on precision: Pay close attention to the placement of each component, ensuring that the layers are neatly defined and the whipped cream is skillfully piped. Precision in plating demonstrates attention to detail and elevates the overall presentation.
Incorporate artistic drizzling: Use a fine drizzle of blueberry reduction or lemon curd to add artistic flair to the plate. The delicate drizzling technique can create an eye-catching design and enhance the overall visual appeal of the dessert.

Essential Tools for Making No-Bake Blueberry Lemon Graham Cake

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients. It's great for making pie crusts, grinding nuts, and blending sauces.
Mixing bowl: A mixing bowl is an essential tool for combining ingredients, whisking, or tossing salads. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is a staple in any kitchen.

Storing and Freezing No-Bake Blueberry Lemon Graham Cake

To store the no-bake blueberry lemon graham cake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. The whipped cream and graham crackers will soften over time, but the cake will still taste delicious.
If you want to freeze the cake, it's best to freeze it before adding the final layer of whipped cream and blueberry jam. Wrap the cake tightly with plastic wrap, then cover it with aluminum foil. Label the cake with the date and store it in the freezer for up to 2 months.
To thaw the frozen cake, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, add the final layer of whipped cream and blueberry jam, then garnish with fresh blueberries and lemon zest before serving.
If you have leftover whipped cream, you can store it separately in an airtight container in the refrigerator for up to 3 days. Use it to top other desserts or fresh fruits.
To keep the blueberries fresh for garnishing, store them unwashed in a single layer on a paper towel-lined plate in the refrigerator. Wash them just before using to prevent premature spoilage.

Interesting Fact About No-Bake Blueberry Lemon Graham Cake

Blueberries are a good source of vitamin C, vitamin K, and dietary fiber. They are also known for their high levels of antioxidants, which can help protect the body from damage by harmful molecules called free radicals.

Is Making No-Bake Blueberry Lemon Graham Cake Cost-Effective?

The no-bake blueberry lemon graham cake recipe is relatively cost-effective for a household. The use of fresh blueberries and lemon adds a refreshing and vibrant flavor to the dessert. The ingredients are readily available and can be purchased at an affordable price. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option for a delightful dessert. Overall Verdict: 9/10

Is This No-Bake Cake Healthy or Unhealthy?

This no-bake blueberry lemon graham cake recipe, while undeniably delicious, falls short in terms of overall healthiness. The heavy whipping cream and powdered sugar contribute a significant amount of saturated fat and added sugars, which can be detrimental to heart health and lead to weight gain if consumed in excess. Additionally, the blueberry jam likely contains added sugars, further increasing the total sugar content of the dessert.

However, the recipe does incorporate some nutritious elements:

Fresh blueberries are rich in antioxidants, vitamin C, and dietary fiber
Lemon juice and zest provide vitamin C and a bright, tangy flavor without adding calories
Graham crackers, while not the healthiest option, do contain some whole grains

To make this recipe healthier, consider the following modifications:

Replace half of the heavy whipping cream with Greek yogurt for a protein boost and reduced fat content
Use a low-sugar or sugar-free blueberry jam to minimize added sugars
Incorporate more fresh blueberries and reduce the amount of jam used
Experiment with whole wheat graham crackers or a whole grain crust alternative
Serve smaller portions and pair with a side of fresh fruit to balance out the indulgence

By making these adjustments, you can still enjoy the delightful flavors of this no-bake treat while supporting a more balanced approach to dessert. Remember, moderation is key, and it's perfectly acceptable to indulge in a slice of this cake on occasion as part of a well-rounded, healthy lifestyle.

Editor's Opinion on This No-Bake Blueberry Lemon Graham Cake Recipe

This no-bake blueberry lemon graham cake recipe is a delightful combination of sweet and tangy flavors. The use of fresh blueberries and lemon zest adds a refreshing twist to the classic graham cake. The layers of whipped cream and blueberry jam create a luscious and creamy texture, while the graham crackers provide a satisfying crunch. The recipe's simplicity and no-bake nature make it a convenient and impressive dessert option for any occasion. The vibrant colors and bright flavors make this dessert a standout addition to any menu.

Enhance Your No-Bake Blueberry Lemon Graham Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Roasted Brussels Sprouts: Crispy Brussels sprouts roasted with honey and bacon, topped with a sprinkle of goat cheese

Similar No-Bake Dessert Recipes to Try

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and flavorful broth. It's the perfect comfort food for a cozy night in.

Mango Coconut Chia Pudding: This creamy and tropical chia pudding is made with fresh mango, coconut milk, and a hint of vanilla. It's a healthy and delicious dessert or snack option.

Roasted Vegetable Quinoa Salad: This colorful and nutritious salad features roasted vegetables, fluffy quinoa, and a zesty lemon vinaigrette. It's a satisfying meal that's perfect for lunch or dinner.

Appetizer and Main Course Pairings for No-Bake Blueberry Lemon Graham Cake

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these delectable savory stuffed mushrooms. Filled with a savory mixture of herbs, cheese, and breadcrumbs, these bite-sized appetizers are sure to be a hit at any gathering.

Crispy Zucchini Fritters: Whip up a batch of these crispy zucchini fritters for a delightful appetizer that's perfect for any occasion. The combination of tender zucchini, savory herbs, and a crispy golden exterior will have everyone coming back for more.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish featuring tender chicken and a rich, cheesy Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful stir fry using tender beef, crisp vegetables, and a savory sauce. Serve it over steamed rice for a delicious and healthy dinner option.

Why trust this No-Bake Blueberry Lemon Graham Cake Recipe:

This recipe guarantees a delightful dessert experience, featuring fresh blueberries and zesty lemon for a burst of flavor. The combination of blueberry jam and whipped cream creates a luscious texture, while the layers of graham crackers add a satisfying crunch. The use of fresh ingredients ensures a vibrant and natural taste, making it a trustworthy and irresistible choice for any occasion. With the perfect balance of sweetness and tanginess, this no-bake blueberry lemon graham cake is a reliable and delectable treat that will surely impress your guests.

Want to share your experience making this no-bake blueberry lemon graham cake or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries if fresh ones are not available. Just make sure to thaw and drain them before using in the recipe.

Can I substitute the graham crackers with another type of cookie?

Absolutely! You can use any other type of cookie that you prefer, such as vanilla wafers or shortbread cookies.

How long can I refrigerate the cake before serving?

The cake can be refrigerated for up to 24 hours before serving. Just make sure to cover it well with plastic wrap to prevent it from absorbing any other flavors from the fridge.

Can I make this cake ahead of time and freeze it?

Yes, you can make the cake ahead of time and freeze it. Just be sure to thaw it in the refrigerator for a few hours before serving.

Can I use store-bought whipped cream instead of making it from scratch?

Of course! You can use store-bought whipped cream if you're short on time. Just make sure it's a good quality whipped cream for the best results.