Name: No-Bake Blueberry Lemon Graham Cake Recipe
Prep time: 10 min
Yield: 12
Ingredients: 2 pints fresh blueberries; 13 oz blueberry jam; 1 lemon; 12 sheets graham crackers; For Whipped Cream:; 3 cups heavy whipping cream; ⅓ cup powdered sugar; 2 tsp vanilla extract

No-Bake Blueberry Lemon Graham Cake Recipe

How To Make No-Bake Blueberry Lemon Graham Cake

Get a taste of this deliciously addicting graham cake recipe made with layers of blueberry jam, whipped cream, and graham crackers.

Preparation: 10 minutes

Cooking:

Refrigerate: Time: 4 hours

Total: 4 hours 10 minutes

Serves:

Ingredients

2pintsfresh blueberries
13ozblueberry jam,I used Bonne Maman
1lemon
12sheetsgraham crackers

For Whipped Cream:

3cupsheavy whipping cream
⅓cuppowdered sugar
2tspvanilla extract

Instructions

Using an ice cold bowl or stand mixer bowl and whisk attachment, add the heavy whipping cream, powdered sugar and vanilla to the bowl.
Whisk or beat on medium-high for about 2 minutes or until stiff peaks form.
Mix the blueberry jam, blueberries, lemon juice, and zest together. Set aside some of the blueberries and zest for later.
In a 9″ springform pan layer whipped cream then a single layer of graham crackers.
Top with the blueberry mixture, then layer with more whipped cream, then another layer of graham crackers and continue, ending with whipped cream, then blueberry jam.
Cover the pan with plastic wrap gently and refrigerate for 4 hours.
Garnish with remaining fresh blueberries and the remaining lemon zest.