How To Make Moon Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 300g glutinous rice flour
- 150g golden syrup
- 50g vegetable oil
- 1 tsp lye water
- 300g lotus seed paste
- 4 salted egg yolks
Instructions
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In a large bowl, mix glutinous rice flour, golden syrup, vegetable oil, and lye water until a soft dough forms.
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Divide the dough into 20 portions. Flatten each portion and wrap a small ball of lotus seed paste and a salted egg yolk inside.
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Mold the dough into moon cake shapes and place them on a baking sheet.
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Bake in a preheated oven at 180°C for 15-20 minutes until golden brown.
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Remove from oven and let them cool before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 50mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 5g
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