Name: Moist Zucchini Cake Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 16
Ingredients: 2 cups all-purpose flour; 2 tsp Baking Soda; ⅛ tsp salt; 2 tsp ground cinnamon; 3 eggs; ¾ cup buttermilk; ½ cup oil; 1⅓ cups white sugar; 1 tsp vanilla; 2 cups zucchini; 1 cup coconut; 1 cup Walnuts; 8 oz pineapple

Moist Zucchini Cake Recipe

How To Make Moist Zucchini Cake

Delight in every bite of this moist and rich zucchini cake, seasoned with cinnamon, with added pineapples and coconuts for extra treats.

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

2cupsall-purpose flour
2tspbaking soda
⅛tspsalt
2tspground cinnamon
3eggs
¾cupbuttermilk
½cupoil
1⅓cupswhite sugar
1tspvanilla
2cupszucchini,grated
1cupcoconut,shredded
1cupwalnuts,chopped
8ozpineapple,crushed, squeezed and drained

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9×13 inch pan.
Whisk together flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, combine eggs, buttermilk, oil, sugar, and vanilla. Fold in dry ingredients.
Add remaining ingredients and stir just until combined.
Pour into the prepared pan and bake for 55 to 65 minutes or until a toothpick inserted in the center comes out clean.
Cool completely and frost as desired.