How To Make Moist Chocolate Cake
You can never go wrong with a decadent and moist chocolate cake! With hints of vanilla and brewed coffee for a delightful twist on the classic dessert.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2cupsall purpose flour
- 2cupswhite sugar
- ¾cupunsweetened cocoa powder
- 2tspbaking soda
- 1tspbaking powder
- 1pinchsalt
- 1cupmilk
- ½cupvegetable oil
- 1tspvanilla extract
- 1cuphot coffee,brewed
- 2eggs
Instructions
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In a large bowl, sift together the flour, sugar, cocoa, baking powder, soda, and salt.
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Add the oil, milk, vanilla, coffee, and eggs; beat well. The batter will be thin. Pour into two 9-inch greased and floured round pans.
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Bake at 325 degrees F for 25 minutes, or when the top springs back when done. Cool the layers on wire racks.
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Serve and enjoy.
Nutrition
- Calories: 323.65kcal
- Fat: 11.62g
- Saturated Fat: 1.68g
- Trans Fat: 0.07g
- Monounsaturated Fat: 7.41g
- Polyunsaturated Fat: 1.88g
- Carbohydrates: 53.50g
- Fiber: 2.55g
- Sugar: 34.51g
- Protein: 4.77g
- Cholesterol: 28.69mg
- Sodium: 273.52mg
- Calcium: 66.00mg
- Potassium: 151.82mg
- Iron: 1.91mg
- Vitamin A: 20.82µg
Want to share your experience making this moist chocolate cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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