How To Make Moist Banana Cake
With hints of vanilla and sour cream, enjoy moist and soft banana cake made from simple ingredients for a decadent classic baked treat.
Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:
Ingredients
- 1¼cupswhite sugar
- ½cupbutter
- 2eggs,beaten
- 1tspbaking soda
- ¼cupsour cream
- 1cupbananas,mashed
- 1½cupscake flour
- 1tspvanilla extract
Instructions
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Preheat oven to 350 degrees F. Grease and flour a 9×9-inch pan.
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In a large bowl, cream butter, and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix them in. Add cake flour and mix well. Stir in vanilla extract.
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Pour batter into a pan and bake in the preheated oven for 45 minutes or until done.
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Serve warm and enjoy.
Nutrition
- Calories: 247.63kcal
- Fat: 9.51g
- Saturated Fat: 5.68g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.51g
- Polyunsaturated Fat: 0.54g
- Carbohydrates: 38.71g
- Fiber: 0.78g
- Sugar: 23.35g
- Protein: 2.69g
- Cholesterol: 49.49mg
- Sodium: 119.12mg
- Calcium: 15.14mg
- Potassium: 104.96mg
- Iron: 1.45mg
- Vitamin A: 85.16µg
- Vitamin C: 1.67mg
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