Name: Moist Banana Cake Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 12
Ingredients: 1¼ cups white sugar; ½ cup butter; 2 eggs; 1 tsp Baking Soda; ¼ cup sour cream; 1 cup Bananas; 1½ cups cake flour; 1 tsp vanilla extract

Moist Banana Cake Recipe

How To Make Moist Banana Cake

With hints of vanilla and sour cream, enjoy moist and soft banana cake made from simple ingredients for a decadent classic baked treat.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

1¼cupswhite sugar
½cupbutter
2eggs,beaten
1tspbaking soda
¼cupsour cream
1cupbananas,mashed
1½cupscake flour
1tspvanilla extract

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9×9-inch pan.
In a large bowl, cream butter, and sugar until light. Add eggs and beat well. Dissolve soda in the sour cream and add it to the butter mixture. Beat well. Add the mashed bananas and mix them in. Add cake flour and mix well. Stir in vanilla extract.
Pour batter into a pan and bake in the preheated oven for 45 minutes or until done.
Serve warm and enjoy.