So, you love mint chocolate chip ice cream. Why not give a mint chocolate chip dump cake a try? It takes the famous flavor combination to new heights. The secret ingredient is a generous handful of mint chocolate chips.
How To Make Mint Chocolate Dump Cake
Prep:
15 mins
Cook:
40 mins
Total:
55 mins
Ingredients
- 1 box chocolate cake mix
- 1 pkg instant pudding mix
- 1 ½ cups milk
- 1 ½ cups butter
- 1 ½ cups chocolate chips
- 1 ½ cups mint chocolate chips
Instructions
-
Mix all of the ingredients in a bowl and pour into two 9-inch round cake pans.
-
Bake at 350 degrees F for 40 minutes or until golden brown.
Nutrition
- Sugar: 26g
- :
- Calcium: 68mg
- Calories: 354kcal
- Carbohydrates: 37g
- Cholesterol: 5mg
- Fat: 22g
- Fiber: 1g
- Iron: 1mg
- Potassium: 39mg
- Protein: 3g
- Saturated Fat: 6g
- Sodium: 372mg
- Vitamin A: 836IU
- Vitamin C: 1mg
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