Mini Upside-Down Banana Cake Recipe

Mini Upside-Down Banana Cake Recipe

How To Make Mini Upside-Down Banana Cakes

This cute upside-down banana cake has a smooth and creamy texture partnered with a neutral-sweet taste with a spiced aftertaste from cinnamon and vanilla.




  • 5medium ripe bananas
  • 3eggs
  • ½cupvegetable oil
  • ½cupgranulated sugar
  • 1tbspCinnamon
  • 2cupsflour
  • ½cupbutter
  • 1cupbrown sugar
  • 1banana,sliced
  • vanilla ice cream


  1. In a large bowl, mash the ripe bananas. Add the eggs, oil, sugar, and cinnamon, and mix thoroughly.

  2. Add the flour and mix thoroughly.

  3. Preheat oven to 350 degrees F.

  4. In a saucepan over low heat, melt the butter, then mix the brown sugar until dissolved.

  5. Increase heat and bring mixture to a boil.

  6. Remove the saucepan from the heat, and divide caramel between the cups of a greased muffin tin.

  7. Lay a banana slice in each cup, then fill cups ¾ full with banana batter.

  8. Bake 20 to 25 minutes, until a toothpick inserted in the middle comes out clean.

  9. Serve with vanilla ice cream.

  10. Enjoy!


  • Calories: 373.64kcal
  • Fat: 18.43g
  • Saturated Fat: 5.90g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 9.14g
  • Polyunsaturated Fat: 2.22g
  • Carbohydrates: 50.12g
  • Fiber: 2.44g
  • Sugar: 27.35g
  • Protein: 4.26g
  • Cholesterol: 60.33mg
  • Sodium: 20.84mg
  • Calcium: 30.98mg
  • Potassium: 268.97mg
  • Iron: 0.73mg
  • Vitamin A: 83.76µg
  • Vitamin C: 5.14mg
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