Name: Mini Tiramisu with Nutella® hazelnut spread Recipe
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 45 min
Yield: 16
Cuisine: European
Ingredients: For the Custard:; 1 vanilla bean; 2 cups whole milk; 8 egg yolks; ½ cup granulated sugar; 3 tbsp cornstarch; 1 pinch salt; For the Tiramisu:; 1 cup heavy cream; 1 cup mascarpone cheese; ⅓ cup granulated sugar; 2 tbsp dark rum or Marsala wine; 20 ladyfinger cookies; 2 cups strong brewed coffee; ⅔ cup Nutella® hazelnut spread; golden sugar beads

Tiramisu is a classic Italian dessert, but this version gives it a delectable twist. Mini Tiramisu with Nutella Hazelnut Spread is a bite-sized treat that's perfect for parties, special occasions, or just a sweet end to any meal. The addition of Nutella gives it a cozy, nutty sweetness that pairs perfectly with the creamy mascarpone and robust coffee flavors.

Photos of Mini Tiramisu with Nutella® hazelnut spread Recipe

The key ingredients you might not find in your pantry are mascarpone cheese and ladyfinger cookies. Mascarpone is an Italian cream cheese that has a rich, creamy texture and slightly sweet flavor. It's essential for the authentic, creamy texture of tiramisu. Ladyfinger cookies are light, sweet sponge biscuits that absorb the coffee and rum flavors beautifully. If you cannot find them locally, they are available on online gourmet food shops.

Ingredients for Mini Tiramisu with Nutella Hazelnut Spread

Vanilla bean: This will add a natural, sweet, and aromatic flavor to the custard.

Whole milk: It is the base for the custard, providing richness.

Egg yolks: They thicken the custard and give it a smooth, creamy texture.

Granulated sugar: Adds sweetness to both the custard and the mascarpone cream.

Cornstarch: It will help thicken the custard.

Heavy cream: It gives the mascarpone cream its luxurious, rich consistency.

Mascarpone cheese: This soft Italian cheese gives tiramisu its distinctive creamy texture.

Dark rum or marsala wine: Adds depth and complexity to the flavor profile.

Ladyfinger cookies: These will soak up the coffee and rum, providing a soft but not mushy texture.

Strong brewed coffee: Infuses the ladyfinger cookies with a robust coffee flavor.

Nutella hazelnut spread: This adds a sweet, nutty twist to the traditional tiramisu flavor.

Golden sugar beads: They add a festive touch and a slight crunch.

One reader, Alexina Waters says:

This mini tiramisu with Nutella hazelnut spread recipe is a game-changer! The combination of creamy custard, rich Nutella, and coffee-soaked ladyfingers is pure bliss. The golden sugar beads on top add a festive touch. It's a delightful treat that's sure to impress guests and satisfy any sweet tooth.

Alexina Waters

Key Techniques for Crafting Mini Tiramisu

How to prepare custard: This involves heating the milk and vanilla, tempering the egg yolk mixture, and cooking until thickened. It's important to stir constantly to prevent the custard from curdling.

How to assemble tiramisu: This involves layering the cream mixture with coffee-soaked ladyfingers in dessert glasses or small bowls. The nutella hazelnut spread is piped on top to resemble a Christmas tree, and then topped with a gold bead.

How To Make Mini Tiramisu with Nutella® hazelnut spread

This mini tiramisu is a delightful dessert that comes with layers of coffee-dipped ladyfingers, mascarpone and custard topped with hazelnut spread.

Preparation: 1 hour

Cooking: 15 minutes

Cool Time: 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

For the Custard:

1vanilla bean
2cupswhole milk
8egg yolks
½cupgranulated sugar
3tbspcornstarch
1pinchsalt

For the Tiramisu:

1cupheavy cream
1cupmascarpone cheese
⅓cupgranulated sugar
2tbspdark rum or marsala wine
20ladyfinger cookies
2cupsstrong brewed coffee
⅔cupNutella® hazelnut spread
golden sugar beads,to decorate

Instructions

Custard:

Place stainless steel bowl in the freezer. Split the vanilla bean lengthwise and scrape out seeds.
In a saucepan set over medium heat, combine milk and vanilla seeds. Heat until steaming and simmering around edges (do not boil).
In a separate bowl, whisk together egg yolks, sugar, cornstarch, and salt.
Slowly pour hot milk mixture into egg yolk mixture, whisking until combined.
Return to saucepan. Cook, stirring constantly for 3 to 4 minutes or until it is steaming and thickened.
Transfer to stainless steel bowl from freezer; cover surface directly with plastic wrap. Let stand at room temperature for about 30 minutes or until cooled completely.

Tiramisu:

In a bowl, whip together cream, mascarpone, and sugar until the mixture is stiff.
Stir in rum or wine. Gently fold in cooled custard.

To Serve:

Divide half of the cream mixture among sixteen 1-cup dessert glasses or small bowls.
Dip ladyfingers into coffee and arrange over top. Top with the remaining cream mixture.
Spoon Nutella® hazelnut spread into a piping bag fitted with a small, plain tip.
Pipe about ½ tbsp Nutella® hazelnut spread over cream to resemble a Christmas tree. Place gold bead on top of each tree.

Nutrition

Calories: 360.03kcal
Fat: 22.51g
Saturated Fat: 13.71g
Monounsaturated Fat: 5.51g
Polyunsaturated Fat: 1.66g
Carbohydrates: 35.59g
Fiber: 0.68g
Sugar: 21.27g
Protein: 5.03g
Cholesterol: 126.16mg
Sodium: 157.45mg
Calcium: 88.64mg
Potassium: 189.91mg
Iron: 1.31mg
Vitamin A: 180.90µg
Vitamin C: 0.13mg

Crucial Technique Tip for Perfecting Mini Tiramisu

When preparing the custard, it's crucial to pour the hot milk mixture into the egg yolk mixture slowly while whisking constantly. This process, known as tempering, prevents the eggs from scrambling by gradually increasing their temperature. If you add the hot milk too quickly, the eggs will cook and create lumps in your custard. For a smooth and creamy custard, always remember to temper your eggs.

Time-Saving Tips for Preparing mini tiramisu with nutella hazelnut spread recipe

Prepare the custard: To save time, you can prepare the custard a day in advance and refrigerate it until you're ready to assemble the tiramisu. This will help streamline the process and make the dessert preparation more efficient.

Use store-bought ladyfinger cookies: Instead of making ladyfinger cookies from scratch, consider using store-bought ones to save time and effort. This will significantly cut down on the preparation time without compromising the flavor of the tiramisu.

Organize your ingredients: Before you start, make sure to organize all the ingredients and equipment needed for the recipe. Having everything readily accessible will help you work more efficiently and prevent any last-minute scrambling.

Chill the serving glasses: If possible, chill the dessert glasses in the refrigerator before assembling the tiramisu. This will help the layers set faster and enhance the overall presentation of the mini tiramisu with Nutella hazelnut spread.

Substitute Ingredients For Mini Tiramisu with Nutella® hazelnut spread Recipe

vanilla bean - Substitute with 1 teaspoon vanilla extract: Vanilla extract can provide a similar flavor to vanilla beans and is more readily available in most kitchens.
whole milk - Substitute with half-and-half: Half-and-half can provide a richer and creamier texture similar to whole milk in the custard.
egg yolks - Substitute with 1/4 cup silken tofu: Silken tofu can mimic the creamy texture of egg yolks and works well as a vegan alternative.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural sweetener with a slightly caramel-like flavor, adding depth to the custard.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a thickening agent in place of cornstarch to achieve a similar consistency in the custard.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a hint of brininess to balance the sweetness in the custard.
heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture similar to heavy cream, and it's a suitable dairy-free alternative.
mascarpone cheese - Substitute with cream cheese: Cream cheese can be used as a substitute for mascarpone cheese, providing a similar creamy texture and tangy flavor.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a distinct flavor and sweetness to the tiramisu.
dark rum or marsala wine - Substitute with coffee liqueur: Coffee liqueur can provide a rich and aromatic flavor similar to dark rum or marsala wine in the tiramisu.
ladyfinger cookies - Substitute with sponge cake slices: Sponge cake slices can be used as a substitute for ladyfinger cookies, providing a similar light and airy texture in the tiramisu.
strong brewed coffee - Substitute with espresso: Espresso can be used as a substitute for strong brewed coffee, providing a concentrated coffee flavor for soaking the cake layers.
nutella® hazelnut spread - Substitute with chocolate hazelnut spread: Chocolate hazelnut spread can be used as an alternative to Nutella, providing a similar rich and nutty flavor.
golden sugar beads - Substitute with chocolate shavings: Chocolate shavings can be used as a substitute for golden sugar beads, adding a decorative and indulgent touch to the tiramisu.

Essential Tools for Making mini tiramisu with nutella hazelnut spread recipe

Stainless steel bowl: A stainless steel bowl is a versatile kitchen tool used for mixing, marinating, and storing ingredients. It is durable, non-reactive, and can be chilled in the freezer for certain recipes.
Saucepan: A saucepan is a deep cooking vessel with a handle and straight sides, used for heating and cooking sauces, custards, and other liquid-based dishes.
Whisk: A whisk is a kitchen utensil used for blending, whipping, and beating ingredients. It is essential for incorporating air into the custard and cream mixtures.
Piping bag: A piping bag is a cone-shaped bag used to pipe semi-solid foods by pressing them through a narrow opening at one end. It is used for decorating and adding precise amounts of Nutella hazelnut spread to the tiramisu.
Plain tip: A plain tip is an attachment for a piping bag that allows for the dispensing of smooth, even lines of frosting, cream, or spread. It is used to create the Christmas tree design with the Nutella hazelnut spread.

Storage and Freezing Guidelines for mini tiramisu with nutella hazelnut spread recipe

Here are the storing and freezing guidelines for mini tiramisu with Nutella hazelnut spread:

Storing: Cover the mini tiramisu tightly with plastic wrap and store in the refrigerator for up to 3 days. The flavors will meld and intensify over time, making them even more delicious.
Freezing:
- Assemble the mini tiramisu in freezer-safe containers or wrap tightly with plastic wrap and then aluminum foil.
- Place in the freezer for up to 1 month.
- To thaw, transfer the frozen tiramisu to the refrigerator and let it thaw overnight.
- Once thawed, remove the plastic wrap and let the tiramisu come to room temperature for about 30 minutes before serving.
- Note: The texture of the ladyfingers may change slightly after freezing and thawing, becoming a bit softer, but the overall taste will still be delicious.
Tips:
- If you prefer a firmer texture, freeze the tiramisu for a shorter period, about 2-3 hours, before serving.
- For the best presentation, pipe the Nutella hazelnut spread and add the gold beads just before serving.
- If you have any leftover coffee, you can freeze it in an ice cube tray and use it for future tiramisu recipes or iced coffee drinks.

Is Making mini tiramisu with nutella hazelnut spread recipe at Home Cost-Effective?

The cost-effectiveness of this mini tiramisu with Nutella hazelnut spread recipe largely depends on the availability and cost of ingredients. While mascarpone cheese and nutella® hazelnut spread can be pricier, the overall cost can be balanced by using affordable alternatives for certain ingredients. The approximate cost for a household of 4 people would be around $20-$25. The overall verdict rating for this recipe would be 8/10, considering the luxurious flavors and the potential to be a crowd-pleaser.

Is This Decadent Dessert Healthy or Unhealthy?

This mini tiramisu with Nutella hazelnut spread recipe is undeniably delicious, but it's not the healthiest dessert option out there. The recipe is high in sugar, fat, and calories, with ingredients like whole milk, egg yolks, heavy cream, mascarpone cheese, and Nutella hazelnut spread. While these ingredients contribute to the rich, creamy texture and indulgent flavor of the tiramisu, they also make it a treat that should be enjoyed in moderation.

The custard base alone contains 8 egg yolks and 1/2 cup of sugar, which can quickly add up in terms of cholesterol and added sugars. The heavy cream and mascarpone cheese provide a significant amount of saturated fat, which, when consumed in excess, can increase the risk of heart disease and other health issues. Additionally, the Nutella hazelnut spread, while delicious, is high in sugar and fat, further contributing to the overall calorie count of the dessert.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar in the custard and cream mixture, or use a natural sweetener like stevia or monk fruit extract
Replace some of the whole milk in the custard with low-fat milk or almond milk
Use light cream or Greek yogurt instead of heavy cream to reduce the fat content
Opt for a lower-fat mascarpone cheese or substitute with low-fat cream cheese
Decrease the amount of Nutella hazelnut spread used, or replace it with a sugar-free or homemade version using less sugar and healthier fats
Serve smaller portions to help control calorie intake

Editor's Take on This Indulgent Tiramisu Treat

The combination of classic tiramisu flavors with the addition of Nutella hazelnut spread brings a delightful twist to this traditional dessert. The creamy custard and mascarpone mixture, layered with coffee-soaked ladyfingers, create a harmonious balance of textures and flavors. The festive touch of Nutella hazelnut spread piped into Christmas tree shapes adds a playful and visually appealing element. Overall, this mini tiramisu with Nutella hazelnut spread recipe offers a delightful and indulgent treat that is sure to impress and satisfy any sweet tooth.

Enhance Your Mini Tiramisu with Nutella® hazelnut spread Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Butter: Tender asparagus spears grilled to perfection and drizzled with a zesty lemon butter sauce.

Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts roasted to perfection and glazed with a sweet and tangy balsamic reduction.

Honey Mustard Glazed Ham: Juicy ham coated in a sticky honey mustard glaze, perfect for serving alongside the mini tiramisu with Nutella hazelnut spread.

Caramelized Pear and Gorgonzola Salad: Sweet caramelized pears paired with tangy gorgonzola cheese and mixed greens, drizzled with a balsamic vinaigrette.

Creamy Mushroom Risotto: Rich and creamy risotto infused with earthy mushrooms, the perfect accompaniment to the indulgent mini tiramisu with Nutella hazelnut spread.

Similar Dessert Recipes to Try

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Mango Coconut Chia Pudding: This refreshing and healthy dessert is a great way to satisfy your sweet tooth while also getting a dose of nutritious chia seeds. The tropical flavors of mango and coconut will transport you to a tropical paradise.

Roasted Vegetable Quinoa Salad: This vibrant and nutritious salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light lunch or a side dish for a summer barbecue.

Appetizer and Main Dish Suggestions for Serving with mini tiramisu with nutella hazelnut spread recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious blend of cheeses, herbs, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.

Bruschetta: Elevate your appetizer game with these flavorful bruschetta bites. Topped with a vibrant mix of tomatoes, basil, garlic, and balsamic glaze, they're sure to be a hit at any gathering.

Main Courses:

Grilled Salmon: Create a mouthwatering grilled salmon dish with a zesty lemon and herb marinade. The combination of flavors will tantalize your taste buds and leave you craving more.

Stuffed Bell Peppers: Impress your guests with delicious stuffed bell peppers filled with a savory mixture of ground meat, rice, and spices. The colorful presentation and rich flavors will make this dish a standout at any dinner table.

Why trust this Mini Tiramisu with Nutella® hazelnut spread Recipe:

This recipe offers a delightful twist on the classic tiramisu, incorporating the rich and indulgent flavors of nutella® hazelnut spread to elevate the traditional dessert. The combination of creamy custard, mascarpone, and a hint of dark rum or marsala wine creates a luscious and decadent filling. The careful layering of ladyfinger cookies soaked in strong brewed coffee adds a delightful texture and depth of flavor. The addition of golden sugar beads provides a festive and visually appealing touch, making this mini tiramisu with nutella® hazelnut spread a delightful and trustworthy treat for any occasion.

Want to share your experience making this delightful Mini Tiramisu with Nutella® hazelnut spread Recipe? Join our Baking and Desserts forum to discuss tips, variations, and your favorite moments creating this sweet treat!

FAQ:

Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee as a substitute for brewed coffee. Simply dissolve the instant coffee in hot water according to the package instructions before dipping the ladyfinger cookies.

Can I make this recipe ahead of time?

Yes, you can make this mini tiramisu ahead of time. It's actually best to let it chill in the refrigerator for a few hours before serving to allow the flavors to meld together.

Can I omit the alcohol from the recipe?

Absolutely! If you prefer not to use alcohol, you can simply omit the rum or marsala wine from the recipe. The tiramisu will still be delicious without it.

Can I use a different type of hazelnut spread?

Yes, you can use a different brand of hazelnut spread if you prefer. Just make sure it has a similar consistency to Nutella for the best results.

How long will the mini tiramisu keep in the refrigerator?

The mini tiramisu will keep well in the refrigerator for up to 2-3 days. Just make sure to cover the dessert glasses or bowls with plastic wrap to keep them fresh.