How To Make Million Dollar Pound Cake
It's not an exaggeration to call this dessert a million dollar pound cake when it's this rich. Plus, it only needs seven pantry-friendly ingredients!
Ingredients
- 1 lb butter, softened
- 3 cups sugar
- 6 large eggs
- 4 cups all-purpose flour
- ¾ cup milk
- 1 tsp almond extract
- 1 tsp vanilla extract
Instructions
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Beat butter at medium speed with an electric mixer for 7 minutes or until creamy. The butter will become a lighter yellow color.
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Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, one at a time, beating just until yellow yolk disappears.
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Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in extracts.
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Pour into a greased and floured 10-inch tube pan.
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Bake at 300 degrees F for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean.
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Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.
Nutrition
- Sugar: 51g
- :
- Calcium: 36mg
- Calories: 629kcal
- Carbohydrates: 83g
- Cholesterol: 3mg
- Fat: 31g
- Fiber: 1g
- Iron: 2mg
- Monounsaturated Fat: 15g
- Polyunsaturated Fat: 8g
- Potassium: 83mg
- Protein: 5g
- Saturated Fat: 7g
- Sodium: 365mg
- Vitamin A: 1379IU
- Vitamin C: 1mg
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