How To Make Mandarin Orange Cake
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mandarin orange juice
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 2 eggs
- 1/2 cup mandarin oranges, drained and chopped
Instructions
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Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
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In another bowl, whisk together mandarin orange juice, vegetable oil, vanilla extract, and eggs.
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Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
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Fold in the chopped mandarin oranges.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 62mg
- Sodium : 300mg
- Total Carbohydrates : 62g
- Dietary Fiber : 2g
- Sugar : 42g
- Protein : 5g
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