How To Make Light Sweet Potato Cake
Sweet potato cake is a light and sweet dessert with the aroma of ginger and cinnamon. Serve with peanut butter for some added flavor.
Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes
Serves:
Ingredients
- 1½cupsflour
- ½cupwhole wheat flour
- 2tspbaking powder
- ½tspbaking soda
- 1tspcinnamon
- â…›tspsalt
- ¼tspginger
- 2eggs
- ½tspvanilla
- ½cupmilk
- ¼cupoil
- â…”cupsugar
- 2tbsphoney
- 1cupsweet potato puree
- peanut butter,for serving, optional
Instructions
-
Mix the dry ingredients then the wet ingredients separately.
-
Then mix them together.
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Pour into a loaf pan
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Bake in the oven on 350 degrees F for 50 minutes to 1 hour.
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Optional : serve it with peanut butter.
Nutrition
- Calories:Â 292.66kcal
- Fat:Â 8.76g
- Saturated Fat:Â 1.20g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 4.87g
- Polyunsaturated Fat:Â 2.34g
- Carbohydrates:Â 49.01g
- Fiber:Â 2.12g
- Sugar:Â 22.58g
- Protein:Â 5.53g
- Cholesterol:Â 41.52mg
- Sodium:Â 237.79mg
- Calcium:Â 122.79mg
- Potassium:Â 148.47mg
- Iron:Â 1.03mg
- Vitamin A: 142.13µg
- Vitamin C:Â 0.44mg
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