Light Sweet Potato Cake Recipe

Light Sweet Potato Cake Recipe

How To Make Light Sweet Potato Cake

Sweet potato cake is a light and sweet dessert with the aroma of ginger and cinnamon. Serve with peanut butter for some added flavor.

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes



  • cupsflour
  • ½cupwhole wheat flour
  • 2tspbaking powder
  • ½tspbaking soda
  • 1tspcinnamon
  • tspsalt
  • ¼tspginger
  • 2eggs
  • ½tspvanilla
  • ½cupmilk
  • ¼cupoil
  • cupsugar
  • 2tbsphoney
  • 1cupsweet potato puree
  • peanut butter,for serving, optional


  1. Mix the dry ingredients then the wet ingredients separately.

  2. Then mix them together.

  3. Pour into a loaf pan

  4. Bake in the oven on 350 degrees F for 50 minutes to 1 hour.

  5. Optional : serve it with peanut butter.


  • Calories: 292.66kcal
  • Fat: 8.76g
  • Saturated Fat: 1.20g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.87g
  • Polyunsaturated Fat: 2.34g
  • Carbohydrates: 49.01g
  • Fiber: 2.12g
  • Sugar: 22.58g
  • Protein: 5.53g
  • Cholesterol: 41.52mg
  • Sodium: 237.79mg
  • Calcium: 122.79mg
  • Potassium: 148.47mg
  • Iron: 1.03mg
  • Vitamin A: 142.13µg
  • Vitamin C: 0.44mg
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