Lemon Sponge Cake I Recipe

Lemon Sponge Cake I Recipe

Photos of Lemon Sponge Cake I Recipe

How To Make Lemon Sponge Cake I

Fluffy with citrusy flavors, this lemon sponge cake recipe is perfect for any celebrations. Top it with whipped cream and fruits for a refreshing dessert.

Preparation: 30 minutes
Cooking: 55 minutes
Total: 1 hour 25 minutes



  • 1cupcake flour
  • ½tspsalt
  • 1tspbaking powder
  • 1cupwhite sugar
  • 1tbsplemon juice
  • ½tsplemon extract
  • 6tbsphot milk


  1. Preheat oven to 350 degrees F.

  2. Sift together flour, salt, and baking powder. Set aside.

  3. In a large bowl, beat eggs until fluffy and lemon coloured. Gradually beat in sugar. Stir in lemon juice and flavoring.

  4. Add sifted flour mixture gradually while beating; beat only enough to blend. Add hot milk quickly 1 tablespoon at a time, beating until blended. Pour into greased pan at once.

  5. Bake for 45 to 55 minutes, or until golden brown and firm to touch. Invert, and cool in pan. Then loosen sides, and turn out on cake rack to cool completely.


  • Calories: 126.30kcal
  • Fat: 1.37g
  • Saturated Fat: 0.49g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.46g
  • Polyunsaturated Fat: 0.26g
  • Carbohydrates: 26.21g
  • Fiber: 0.20g
  • Sugar: 17.12g
  • Protein: 2.53g
  • Cholesterol: 40.74mg
  • Sodium: 112.02mg
  • Calcium: 44.65mg
  • Potassium: 38.65mg
  • Iron: 1.08mg
  • Vitamin A: 20.65µg
  • Vitamin C: 0.59mg
Have you tried this Lemon Sponge Cake I Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum!

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