Old fashioned yummy lemon cake with a wonderful crust!
How To Make Lemon Pound Cake
An incredibly easy recipe for a delightful lemon pound cake that would surely please any crowd. A delicately moist pound cake that could definitely hold its own even without any glaze!
Cream the butter with the sugar.
- Add eggs, one at a time, beating well after each egg.
- Add sour cream and lemon extract.
- In a separate bowl: add salt and soda to the flour and sift.
Gradually, add dry ingredients to the egg mixture, beating until smooth and creamy, about 5 to 7 minutes.
Pour into greased/sprayed tube pan and place in cold oven.
Bake at 300 degrees F for 1 hour or until done.
- Cool 5 minutes in pan before removing from the pan.
- Sugar: 76g
- Calcium: 66mg
- Calories: 768kcal
- Carbohydrates: 112g
- Cholesterol: 138mg
- Fat: 32g
- Fiber: 1g
- Iron: 3mg
- Potassium: 148mg
- Protein: 10g
- Saturated Fat: 9g
- Sodium: 501mg
- Vitamin A: 1372IU
- Vitamin C: 1mg
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