Name: Lemon Oreo Icebox Cake Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Yield: 6
Cuisine: American
Ingredients: FOR CRUST:; 1½ cup graham cracker crumbs; 4 tbsp granulated sugar; 6 tbsp unsalted butter; For Whipped Cream:; 3 cups heavy cream; ⅓ cup vanilla instant pudding mix powder; ½ cup confectioners' sugar; For Extras:; 2 pkgs Lemon Oreo Thins; 1½ cups lemon pudding; 9 lemon drops

This delightful lemon oreo icebox cake is a no-bake dessert that's perfect for warm days or when you're craving something sweet and tangy. Layers of lemon oreos, lemon pudding, and fluffy whipped cream come together to create a refreshing, easy-to-make treat.

Photos of Lemon Oreo Icebox Cake Recipe

Some ingredients like vanilla instant pudding mix powder and lemon oreo thins might not be staple items in every household. When heading to the supermarket, make sure to locate these specialty items in the baking aisle and cookie section, respectively.

Ingredients For Lemon Oreo Icebox Cake

graham cracker crumbs: Crushed graham crackers that form the base of the crust.

granulated sugar: Common white sugar used to sweeten the crust.

unsalted butter: Melted butter to bind the crust ingredients.

heavy cream: The main component for making the whipped cream layer.

vanilla instant pudding mix powder: Adds flavor and stability to the whipped cream.

confectioners' sugar: Powdered sugar used to sweeten the whipped cream.

lemon oreo thins: Lemon-flavored Oreos used as layers in the cake.

lemon pudding: Pre-made lemon pudding, adding a tangy lemon layer.

lemon drops: Candied lemon drops used for decoration.

One reader, Fanchette Felton says:

This lemon Oreo icebox cake is a delightful treat! The tangy lemon pudding pairs perfectly with the creamy layers and crunchy Oreo thins. It's easy to make and a hit at gatherings. Absolutely refreshing and delicious!

Fanchette Felton

Techniques Required for Making Lemon Oreo Icebox Cake

How to mix crust ingredients: Combine graham cracker crumbs, melted butter, and granulated sugar until evenly mixed. How to press crust into pan: Firmly press the crust mixture into the bottom of a 9-inch springform pan to create an even layer. How to make whipped cream: Beat heavy cream, vanilla instant pudding mix powder, and confectioners' sugar in a stand mixer fitted with a whisk attachment until light and fluffy. How to layer ingredients: Spread whipped cream over the crust, add layers of Oreos and lemon pudding, and finish with more whipped cream. How to refrigerate: Chill the assembled cake in the refrigerator for 2 to 3 hours or more to set.

How To Make Lemon Oreo Icebox Cake

Revel in the layers of sweetness of this icebox cake, made with graham cracker crust, topped with vanilla whipped cream, plus lemon pudding and lemon Oreos.

Preparation: 10 minutes

Cooking: 10 minutes

Chill Time: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

For Crust:

1½cupgraham cracker crumbs
4tbspgranulated sugar
6tbspunsalted butter,melted

For Whipped Cream:

3cupsheavy cream
⅓cupvanilla instant pudding mix powder
½cupconfectioners’ sugar

For Extras:

2pkgsLemon Oreo Thins
1½cupslemon pudding
9lemon drops,for garnish

Instructions

In a large bowl, mix together graham cracker crumbs, butter, and sugar until evenly combined. Press crust mixture into the bottom of a 9-inch springform pan.
In a stand mixer fitted with a whisk attachment, beat the whipped cream ingredients on medium-high until light and fluffy. Spread about ⅖ of the mixture over the crust and set the rest aside.
Add a layer of Oreos over the whipped cream, then spread the lemon pudding out over the Oreos.
Add another layer of Oreos and another layer of whipped cream. Use the remaining bit of whipped cream to pipe on accents and top with Oreos and lemon drops.
Refrigerate for 2 to 3 hours or more.

Nutrition

Calories: 1402.91kcal
Fat: 87.47g
Saturated Fat: 43.78g
Trans Fat: 0.77g
Monounsaturated Fat: 30.16g
Polyunsaturated Fat: 9.11g
Carbohydrates: 154.81g
Fiber: 8.46g
Sugar: 93.76g
Protein: 12.59g
Cholesterol: 193.56mg
Sodium: 840.11mg
Calcium: 164.74mg
Potassium: 645.05mg
Iron: 19.18mg
Vitamin A: 589.17µg
Vitamin C: 74.91mg

Helpful Technique for Perfecting Your Lemon Oreo Icebox Cake

To ensure your whipped cream achieves the perfect light and fluffy texture, make sure your heavy cream is very cold before you start whipping. You can even chill the bowl and whisk attachment in the freezer for about 10 minutes prior to use. This will help the cream whip up faster and hold its shape better.

Time-Saving Tips for Preparing Lemon Oreo Icebox Cake

Prepare ingredients in advance: Measure out graham cracker crumbs, butter, sugar, and whipped cream ingredients ahead of time to streamline the process.

Use store-bought whipped cream: Substitute homemade whipped cream with store-bought to save time on mixing.

Layer efficiently: Arrange lemon oreos and lemon pudding in advance so you can quickly assemble the layers.

Chill overnight: Prepare the icebox cake the night before to ensure it sets properly and saves you time on the day of serving.

Use a food processor: Quickly crush graham crackers using a food processor instead of manually crushing them.

Substitute Ingredients For Lemon Oreo Icebox Cake Recipe

graham cracker crumbs - Substitute with digestive biscuit crumbs: Digestive biscuits have a similar texture and slightly sweet flavor that works well as a crust.
granulated sugar - Substitute with coconut sugar: Coconut sugar provides a similar sweetness with a slight caramel flavor.
unsalted butter - Substitute with margarine: Margarine can be used in the same quantity and provides a similar texture and moisture.
heavy cream - Substitute with coconut cream: Coconut cream is rich and thick, making it a good dairy-free alternative for whipped cream.
vanilla instant pudding mix powder - Substitute with cornstarch and vanilla extract: Cornstarch thickens the mixture while vanilla extract adds the necessary flavor.
confectioners' sugar - Substitute with granulated sugar blended into a powder: Blending granulated sugar into a fine powder can mimic the texture and sweetness of confectioners' sugar.
lemon oreo thins - Substitute with lemon-flavored shortbread cookies: Lemon-flavored shortbread cookies provide a similar lemon flavor and crisp texture.
lemon pudding - Substitute with vanilla pudding with lemon zest: Vanilla pudding with added lemon zest can replicate the lemon flavor and creamy texture.
lemon drops - Substitute with candied lemon peel: Candied lemon peel offers a similar tart and sweet flavor with a chewy texture.

Presentation Tips for a Stunning Lemon Oreo Icebox Cake

Use a clear glass dish: Present the lemon oreo icebox cake in a clear glass dish to showcase the beautiful layers of graham cracker crust, whipped cream, lemon pudding, and lemon oreos.
Create defined layers: Ensure each layer of whipped cream, lemon pudding, and oreos is distinct and even. This will create a visually appealing cross-section when sliced.
Garnish with precision: Pipe the remaining whipped cream into elegant rosettes on top of the cake. Place lemon drops and additional lemon oreos strategically to add a pop of color and texture.
Add a citrus zest: Grate fresh lemon zest over the top of the cake just before serving to enhance the lemon flavor and add a touch of sophistication.
Serve chilled: Ensure the cake is well-refrigerated for at least 2 to 3 hours. This will help the layers set and make it easier to slice cleanly.
Use a sharp knife: When serving, use a sharp knife dipped in hot water to make clean, precise cuts. Wipe the knife between each cut to maintain the integrity of the layers.
Plate with finesse: Place each slice on a chilled dessert plate. Add a small dollop of whipped cream and a lemon drop on the side for an elegant touch.
Add a mint sprig: Garnish each plate with a fresh mint sprig to add a burst of color and a hint of freshness that complements the lemon flavor.
Drizzle with lemon syrup: Lightly drizzle a homemade lemon syrup over the top of each slice for added moisture and a glossy finish.

Essential Tools for Making Lemon Oreo Icebox Cake

Large bowl: Used to mix together graham cracker crumbs, butter, and sugar for the crust.
9-inch springform pan: The pan where the crust mixture is pressed into and the icebox cake is assembled.
Stand mixer: Fitted with a whisk attachment, this is used to beat the whipped cream ingredients until light and fluffy.
Whisk attachment: Attached to the stand mixer, it helps in whipping the cream to the desired consistency.
Spatula: Useful for spreading the whipped cream and lemon pudding evenly over the layers.
Piping bag: Used to pipe the remaining whipped cream for accents on top of the cake.
Refrigerator: Essential for chilling the icebox cake for 2 to 3 hours or more to set it properly.

Storage and Freezing Guidelines for Lemon Oreo Icebox Cake

Once the lemon oreo icebox cake has been assembled and chilled, it can be stored in the refrigerator for up to 3-4 days.
To store the cake, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the refrigerator.
If you want to freeze the icebox cake for later enjoyment, follow these steps:
1. Wrap the cake tightly in plastic wrap, ensuring that no air pockets remain.
2. Cover the wrapped cake with a layer of aluminum foil for extra protection against freezer burn.
3. Label the wrapped cake with the date and contents, so you can easily identify it later.
4. Place the wrapped cake in the freezer, where it can be stored for up to 2 months.
To thaw the frozen lemon oreo icebox cake, transfer it from the freezer to the refrigerator and let it thaw overnight. Avoid thawing the cake at room temperature, as this can cause the whipped cream to melt and become runny.
Once thawed, remove the plastic wrap and aluminum foil, and let the cake sit at room temperature for about 15-20 minutes before serving to allow the flavors to develop and the texture to soften slightly.
If you notice any condensation on the surface of the thawed cake, gently blot it with a paper towel before serving.

Interesting Trivia About Lemon Oreo Icebox Cake

A unique aspect of this lemon oreo icebox cake is the use of vanilla instant pudding mix in the whipped cream. This not only stabilizes the cream but also adds a subtle vanilla flavor, enhancing the overall taste of the dessert.

Is Making Lemon Oreo Icebox Cake at Home Cost-Effective?

The lemon oreo icebox cake recipe is moderately cost-effective for a household. The primary ingredients like graham crackers, heavy cream, and lemon oreos are relatively affordable, but the inclusion of vanilla instant pudding mix and lemon pudding can slightly elevate the cost. The approximate cost for a household of 4 people is around $15-$20 USD. Overall Verdict: 7/10.

Is Lemon Oreo Icebox Cake Healthy or Unhealthy?

This lemon oreo icebox cake recipe, while undeniably delicious, is not particularly healthy. The main ingredients - heavy cream, instant pudding mix, confectioners' sugar, and Oreo cookies - are all high in sugar, fat, and calories. The graham cracker crust also contributes additional sugar and fat. While the lemon pudding and lemon drops add a tangy flavor, they do not significantly improve the nutritional value of the dessert.

To make this recipe healthier, consider the following suggestions:

Replace the graham cracker crust with a whole-grain or nut-based crust to increase fiber and nutrients
Use a lower-fat alternative to heavy cream, such as Greek yogurt or coconut cream, to reduce the overall fat content
Opt for sugar-free or reduced-sugar instant pudding mix and confectioners' sugar to decrease the added sugar
Incorporate fresh fruit, such as sliced strawberries or blueberries, between the layers to add natural sweetness and boost the vitamin and antioxidant content
Reduce the number of Oreo cookies used or replace them with a healthier cookie alternative, such as homemade oat-based cookies or graham crackers
Decrease the portion size and serve the icebox cake as a special treat rather than a regular dessert option

Editor's Opinion on the Delightful Lemon Oreo Icebox Cake

This lemon Oreo icebox cake recipe is a delightful fusion of tangy and sweet flavors. The graham cracker crust provides a solid base, while the layers of whipped cream, lemon pudding, and Oreo thins create a harmonious blend of textures. The use of lemon drops as a garnish adds a playful touch. However, consider chilling the cake overnight for a firmer set and more pronounced flavors. Overall, it's a refreshing and visually appealing dessert perfect for warm weather gatherings.

Enhance Your Lemon Oreo Icebox Cake Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Elevate your vegetable game with tender asparagus spears, lightly charred and kissed with a hint of lemon zest. The smoky flavor pairs beautifully with the citrusy notes of the Lemon Oreo Icebox Cake.

Citrus-Infused Quinoa Salad: Citrus-Infused Quinoa Salad: A refreshing salad featuring fluffy quinoa, mixed greens, and a medley of fruits like oranges and grapefruits. The tangy dressing ties it all together, making it a perfect companion to the creamy, sweet layers of your dessert.

Honey-Glazed Chicken Skewers: Honey-Glazed Chicken Skewers: Juicy, tender pieces of chicken marinated in a sweet and savory honey glaze. Grilled to perfection, these skewers add a delightful contrast to the cool, creamy texture of the Lemon Oreo Icebox Cake.

Minty Watermelon Feta Salad: Minty Watermelon Feta Salad: A vibrant fruit salad combining juicy watermelon cubes, crumbled feta cheese, and fresh mint leaves. The sweet and salty flavors create a refreshing palate cleanser that complements the richness of the dessert.

Chilled Cucumber Soup: Chilled Cucumber Soup: A light and refreshing soup made with pureed cucumbers, Greek yogurt, and a touch of dill. Served cold, this soup offers a cool, creamy contrast to the sweet layers of the Lemon Oreo Icebox Cake.

Delicious Alternatives to Lemon Oreo Icebox Cake

Strawberry Shortcake Icebox Cake: Dive into layers of strawberries, whipped cream, and graham crackers for a refreshing twist on the classic shortcake. Perfect for summer gatherings!

Chocolate Peanut Butter Icebox Cake: Indulge in the rich flavors of chocolate and peanut butter with this decadent icebox cake. Layers of chocolate cookies and creamy peanut butter filling make this a crowd-pleaser.

Mango Coconut Icebox Cake: Transport yourself to a tropical paradise with layers of mango slices, coconut cream, and vanilla wafers. A delightful treat for any occasion!

Raspberry Cheesecake Icebox Cake: Combine the tangy sweetness of raspberries with the creamy richness of cheesecake. Layers of graham crackers, raspberry jam, and cheesecake filling create a dessert that's hard to resist.

Banana Pudding Icebox Cake: Experience the classic flavors of banana pudding in a no-bake format. Layers of vanilla wafers, banana slices, and vanilla pudding make this a nostalgic favorite.

Appetizer and Main Course Ideas to Serve with Lemon Oreo Icebox Cake

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these stuffed mushrooms. Imagine plump mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The mushrooms are baked to perfection, creating a delightful contrast between the tender mushroom and the creamy, flavorful filling. Garnish with a sprinkle of parmesan cheese and fresh parsley for an elegant touch. These bite-sized delights are sure to impress your guests and leave them craving more.

Caprese Skewers: Bring a touch of Italian flair to your table with caprese skewers. These vibrant skewers feature juicy cherry tomatoes, fresh basil leaves, and creamy mozzarella balls, all drizzled with a luscious balsamic glaze. The combination of flavors is a classic that never fails to please. The tomatoes burst with sweetness, the basil adds a fragrant note, and the mozzarella provides a rich, creamy texture. Perfect for a summer gathering or a sophisticated dinner party, these skewers are as beautiful as they are delicious.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features succulent chicken breasts marinated in a zesty blend of lemon juice, garlic, and fresh herbs. The chicken is then grilled to perfection, offering a smoky flavor that pairs beautifully with a side of roasted vegetables or a fresh salad. The lemon zest adds a refreshing twist, making it a perfect choice for a summer meal.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These vibrant peppers are filled with a savory mixture of ground beef, rice, and tomato sauce, all seasoned with spices and herbs. Baked until tender, the peppers are topped with melted cheese for an extra layer of flavor. Serve with a side of garlic bread or a green salad for a complete and satisfying meal.

Why trust this Lemon Oreo Icebox Cake Recipe:

This lemon oreo icebox cake recipe is a delightful blend of creamy textures and zesty flavors. The homemade graham cracker crust provides a perfect base, while the whipped cream and lemon pudding layers create a refreshing and indulgent treat. Using lemon oreo thins adds a unique twist, making it a standout dessert. Plus, it's easy to prepare and requires no baking, making it a convenient choice for any occasion. Trust this recipe for a crowd-pleasing dessert that combines simplicity with deliciousness.

Want to share your experience making this Lemon Oreo Icebox Cake or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!

FAQ:

How long does it take to make this lemon oreo icebox cake?

It takes about 20 minutes to prepare everything, and then you need to refrigerate it for 2 to 3 hours or more to let it set properly.

Can I use regular lemon oreos instead of lemon oreo thins?

Absolutely! Regular lemon oreos will work just fine. The thins just give a slightly different texture.

What can I use if I don't have a stand mixer?

You can use a hand mixer or even a whisk if you're up for a bit of an arm workout. Just make sure to beat the whipped cream until it's light and fluffy.

Can I make this dessert ahead of time?

Yes, you can make it a day in advance. Just keep it refrigerated until you're ready to serve.

What if I can't find lemon pudding?

If you can't find lemon pudding, you can use vanilla pudding and add some lemon zest and a bit of lemon juice to give it that lemony flavor.