This lemon blueberry bundt cake is a delightful dessert that is sure to impress. It combines the tartness of fresh lemons with the sweetness of blueberries, all wrapped up in a moist and tender cake. The tangy cream cheese icing perfectly complements the flavors of the cake, making it an irresistible treat.
Most of the ingredients for this recipe are common baking ingredients like flour, sugar, eggs and butter, which you may already have in your pantry. However, there are a few ingredients you might need to pick up from the supermarket. Ensure you get fresh blueberries, lemons for the lemon zest and juice, and buttermilk - which adds a nice tang and moistness to the cake. Don’t forget the cream cheese for the icing.
Ingredients for Lemon Blueberry Bundt Cake
All purpose flour: This is the base of the cake, providing structure.
Baking powder and baking soda: These are the leavening agents that help the cake rise.
Salt: Enhances the other flavors in the cake.
Granulated sugar: Adds sweetness and aids in browning.
Lemon zest: Provides a bright, citrus flavor.
Butter: Adds richness and keeps the cake moist.
Eggs: Bind the ingredients together and provide structure.
Lemon extract: Boosts the lemon flavor.
Buttermilk: Adds a tangy flavor and tenderizes the gluten, making for a softer cake.
Lemon juice: Adds additional lemon flavor and acidity.
Blueberries: Provide a sweet and slightly tart contrast to the lemon.
Cream cheese: The base for the icing, providing a rich, tangy flavor and creamy texture.
Powdered sugar: Sweetens the icing and helps it set.
Lemon juice: Adds a fresh, citrus flavor to the icing.
One reader, Jacinta Sikes says:
This lemon blueberry bundt cake recipe is a game-changer! The burst of lemon flavor combined with the sweet blueberries is simply divine. The cake is moist and the cream cheese icing adds the perfect touch. It's a showstopper at any gathering and always leaves everyone asking for the recipe!
Techniques for Crafting the Perfect Lemon Blueberry Bundt Cake
How to prepare the icing: Mix cream cheese and butter until smooth and fluffy. Add in powdered sugar and lemon juice and mix until light and fluffy.
How to prepare the cake: Preheat the oven and prepare the bundt pan. Mix the dry ingredients and set aside. In a separate bowl, mix the wet ingredients and then combine with the dry ingredients. Fold in the blueberries and pour the batter into the prepared pan. Bake until a wooden skewer inserted into the center comes out clean. Cool, then spread the lemon cream cheese icing over the cake and decorate with blueberries, lemon slices, and mint before serving.
How To Make Lemon Blueberry Bundt Cake
Top with rich lemon cream cheese icing, this dense and moist bundt cake is made with tarty blueberries and zesty lemon for a dreamy fruit studded dessert.
Serves:
Ingredients
For Cake:
- 2¾cupsall purpose flour,plus more for dusting pan
- 2tspbaking powder
- ¼tspbaking soda
- ½tspsalt
- 1¾cupsgranulated sugar
- 2tbsplemon zest
- 1cupbutter,unsalted, softened
- 4eggs,large, at room temperature
- 1tsplemon extract
- 1cupbuttermilk,at room temperature
- 2tbsplemon juice,fresh
- 2cupsblueberries,fresh, rinsed and drained, but not dried
For Decoration:
- blueberries
- lemon,slices
- mint,fresh
For Icing:
- 3ozcream cheese,softened
- 1tbspbutter,unsalted, softened
- 2cupspowdered sugar
- 2tbsplemon juice,fresh
Instructions
Icing:
-
In a mixing bowl using an electric hand mixer, mix cream cheese and butter until smooth and fluffy. Add in powdered sugar and lemon juice and mix until light and fluffy.
Cake:
-
Preheat oven to 350 degrees F. Spray a bundt pan well with non-stick cooking spray, evenly dust with flour and shake out excess, set aside. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
-
In the bowl of an electric stand mixer set with the paddle attachment, mix together sugar and lemon zest for 1 minute until it appears pale yellow and is very fragrant. Add butter and whip mixture until pale and fluffy. Blend in eggs one at a time. Mix in lemon extract.
-
In a liquid measuring cup stir together buttermilk and lemon juice. Toss blueberries with 1 tablespoon of the flour mixture and set aside.
-
Add ⅓ of the flour mixture to the butter mixture and mix just until combined, then add in ½ of the buttermilk mixture and mix just until combined. Repeat process with flour and buttermilk mixtures once more. Add last ⅓ of the flour mixture and mix just until nearly combined, then add blueberries and fold mixture with a spatula to evenly distribute blueberries.
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Scoop and pour mixture into prepared bundt pan, spread evenly. Bake in preheated oven for about 50 to 60 minutes, or until a wooden skewer inserted into center comes out clean.
-
Cool on a wire rack for 20 minutes then run a sharp knife around edges to ensure cake is loosened and invert onto a wire rack. Cool on rack.
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Spread lemon cream cheese icing over cake and decorate with blueberries, lemon slices and mint then serve.
Nutrition
- Calories: 508.11kcal
- Fat: 20.65g
- Saturated Fat: 12.31g
- Trans Fat: 0.66g
- Monounsaturated Fat: 5.45g
- Polyunsaturated Fat: 1.15g
- Carbohydrates: 76.66g
- Fiber: 1.50g
- Sugar: 52.65g
- Protein: 6.25g
- Cholesterol: 105.15mg
- Sodium: 272.48mg
- Calcium: 108.01mg
- Potassium: 123.24mg
- Iron: 1.82mg
- Vitamin A: 189.99µg
- Vitamin C: 6.05mg
Helpful Technique for Ensuring a Moist Lemon Blueberry Bundt Cake
When folding the blueberries into the batter, be gentle to avoid crushing them. This will ensure that the berries maintain their shape and texture, providing a burst of flavor with each bite. Additionally, tossing the blueberries in a bit of flour before adding them to the batter helps to prevent them from sinking to the bottom of the cake during baking.
Time-Saving Tips for Making Lemon Blueberry Bundt Cake
Prep ahead: Prepare the lemon zest, juice, and blueberries the night before to save time on the day of baking.
Room temperature ingredients: Bring the butter, eggs, and buttermilk to room temperature before starting to ensure even mixing and a smoother batter.
Properly measure: Use a kitchen scale to accurately measure the flour and sugar for best results in the cake's texture and flavor.
Grease and flour: Use a non-stick cooking spray and dust the bundt pan with flour to ensure the cake releases easily after baking.
Check for doneness: Use a wooden skewer to check for doneness. If it comes out clean, the cake is ready.
Substitute Ingredients For Lemon Blueberry Bundt Cake Recipe
all purpose flour - Substitute with gluten-free all purpose flour: This substitution is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cake.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by increasing the acidity in the recipe. Use 1/4 teaspoon of baking soda for every 1 teaspoon of baking powder.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda by using three times the amount of baking powder as baking soda. For example, if the recipe calls for 1 teaspoon of baking soda, use 3 teaspoons of baking powder.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for granulated sugar, providing a slightly different flavor profile with a hint of caramel.
lemon zest - Substitute with orange zest: Orange zest can be used as a substitute for lemon zest, providing a similar citrusy flavor with a hint of sweetness.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter, especially for those looking for a dairy-free option. It adds a subtle coconut flavor to the cake.
eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs in baking, especially for those following a vegan diet or have an egg allergy.
lemon extract - Substitute with vanilla extract: Vanilla extract can be used as a substitute for lemon extract, providing a different flavor profile with a hint of sweetness.
buttermilk - Substitute with plain yogurt: Plain yogurt can be used as a substitute for buttermilk, providing a similar tangy flavor and moisture to the cake.
lemon juice - Substitute with lime juice: Lime juice can be used as a substitute for lemon juice, providing a similar citrusy flavor with a slightly different tang.
blueberries - Substitute with raspberries: Raspberries can be used as a substitute for blueberries, providing a similar burst of tartness and color to the cake.
cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for cream cheese, providing a tangy and creamy texture to the icing.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in the icing, providing a similar creamy texture.
powdered sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for powdered sugar, providing a natural sweetness and a hint of maple flavor to the icing.
Presenting Your Lemon Blueberry Bundt Cake
Elevate the plating: When presenting the lemon blueberry bundt cake, focus on creating an elegant and visually appealing presentation. Use a large, round platter or cake stand to showcase the cake, allowing it to take center stage.
Garnish with fresh blueberries and lemon slices: Add a pop of color and freshness to the presentation by artfully arranging fresh blueberries and thinly sliced lemon around the base of the cake. This not only enhances the visual appeal but also provides a hint of the cake's delicious flavors.
Incorporate mint leaves for a touch of green: Introduce a touch of natural greenery by strategically placing fresh mint leaves around the cake. The vibrant green color will complement the yellow and blue hues of the cake and add a refreshing element to the overall presentation.
Drizzle the icing with precision: When applying the lemon cream cheese icing, ensure that it is drizzled with precision and artistry. Use a piping bag or spoon to create elegant, controlled drizzles that enhance the visual appeal of the cake without overwhelming it.
Consider the use of edible flowers for an upscale touch: For an extra touch of sophistication, consider incorporating edible flowers such as lavender or pansies into the presentation. These delicate blooms can be strategically placed around the cake to add a touch of elegance and elevate the overall aesthetic.
Pay attention to symmetry and balance: When arranging the garnishes and decorations, pay attention to symmetry and balance. Create a visually pleasing arrangement that is harmonious and showcases the cake as the focal point while enhancing its overall appeal.
Use high-quality serving utensils: When presenting the cake, opt for high-quality serving utensils such as a polished cake server or elegant dessert forks. The use of refined utensils adds a touch of luxury to the presentation and demonstrates attention to detail.
Highlight the bundt cake's texture and layers: Showcase the beautiful texture and layers of the bundt cake by ensuring that each slice is presented with care. Highlight the intricate design of the cake and its moist, flavorful interior to captivate the senses before the first bite.
Essential Tools for Making a Lemon Blueberry Bundt Cake
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the cake batter.
Bundt pan: A bundt pan is a specialized cake pan with a decorative design, perfect for baking bundt cakes.
Electric hand mixer: An electric hand mixer is used to mix and whip the cream cheese, butter, and other ingredients for the icing.
Liquid measuring cup: A liquid measuring cup is used to accurately measure and stir together the buttermilk and lemon juice.
Wooden skewer: A wooden skewer is used to check the doneness of the cake by inserting it into the center to see if it comes out clean.
Wire rack: A wire rack is used for cooling the cake after it's baked, allowing air to circulate around the cake.
Sharp knife: A sharp knife is used to loosen the edges of the cake from the bundt pan before inverting it onto the wire rack.
Spatula: A spatula is used to fold the blueberries into the cake batter and to spread the mixture into the prepared bundt pan.
Non-stick cooking spray: Non-stick cooking spray is used to grease the bundt pan to prevent the cake from sticking.
Flour: Flour is used for dusting the greased bundt pan to ensure the cake doesn't stick to the pan after baking.
Storing and Freezing Your Lemon Blueberry Bundt Cake
Let the lemon blueberry bundt cake cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, wrap it tightly in plastic wrap or place it in an airtight container. The cake will stay fresh for up to 3 days.
If you want to store the cake in the refrigerator, wrap it tightly in plastic wrap or place it in an airtight container. The cake will stay fresh for up to 5 days in the fridge.
To freeze the cake, wrap it tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe container. The cake can be frozen for up to 2 months.
When you're ready to serve the frozen cake, let it thaw in the refrigerator overnight or at room temperature for a few hours.
If you've already decorated the cake with the cream cheese icing, it's best to store it in the refrigerator. The icing will help keep the cake moist and fresh for a few extra days.
If you plan on freezing a decorated cake, place it in the freezer unwrapped for a few hours until the icing is firm. Then, wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container.
When thawing a decorated cake, remove the wrapping and let it thaw in the refrigerator. This will prevent the icing from becoming too soft and sliding off the cake.
How To Reheat Leftover Lemon Blueberry Bundt Cake
To reheat leftover lemon blueberry bundt cake, preheat your oven to 350°F (175°C). Wrap the cake loosely in aluminum foil and place it on a baking sheet. Heat the cake in the oven for 10-15 minutes, or until it's warmed through. This method helps to retain the cake's moisture and prevent it from drying out.
Another option is to reheat individual slices of the cake in the microwave. Place a slice on a microwave-safe plate and heat it on high power for 15-20 seconds. If the slice isn't warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it can become rubbery or dry.
For a quicker and more convenient method, you can reheat the bundt cake in an air fryer. Preheat the air fryer to 350°F (175°C) and place a slice of the cake in the basket. Heat the slice for 2-3 minutes, or until it's warmed through. This method is perfect for achieving a slightly crispy exterior while keeping the interior moist and fluffy.
If you want to add a touch of freshness to your leftover cake, try steaming it. Fill a pot with about an inch of water and bring it to a simmer. Place a slice of the cake on a heatproof plate and set it on a steamer basket above the simmering water. Cover the pot and steam the cake for 2-3 minutes, or until it's heated through. The steam will help to rehydrate the cake and make it taste freshly baked.
For a no-heat option, let the cake come to room temperature on its own. Take the desired amount of cake out of the refrigerator and let it sit on the counter for 30-60 minutes. This method is ideal if you prefer a softer texture and want to enjoy the cake's flavors at a more moderate temperature.
Interesting Trivia About Lemon Blueberry Bundt Cake
Lemon blueberry bundt cake is a delightful dessert that combines the zesty flavor of lemon with the sweetness of blueberries. This cake is perfect for any occasion and can be enjoyed with a cup of tea or coffee.
Is Making Lemon Blueberry Bundt Cake at Home Cost-Effective?
The cost-effectiveness of this lemon blueberry bundt cake recipe is quite favorable. The ingredients, such as flour, sugar, butter, eggs, blueberries, cream cheese, and lemon, are commonly found in households. The total cost for a household of four people is approximately $15-$20, making it a budget-friendly dessert option. The delightful combination of lemon and blueberry creates a refreshing and flavorful cake that is sure to impress. Overall Verdict: 9/10
Is This Lemon Blueberry Cake Healthy or Not?
The lemon blueberry bundt cake recipe, while undeniably delicious, is not particularly healthy. The cake contains a significant amount of sugar (1¾ cups) and butter (1 cup), which contribute to its high calorie content. Additionally, the use of all-purpose flour and the absence of whole grains or fiber-rich ingredients make this cake a less nutritious choice.
However, the recipe does include some healthier elements:
- Blueberries are a good source of antioxidants, vitamin C, and fiber
- Lemon juice and zest provide vitamin C and a bright, fresh flavor without adding extra calories
- Buttermilk adds a tangy flavor and helps to create a moist texture while being lower in fat than regular milk or cream
To make this recipe healthier, you could try the following modifications:
- Replace half of the all-purpose flour with whole wheat pastry flour or almond flour to increase the fiber and nutrient content
- Reduce the sugar by 1/4 to 1/2 cup and add more lemon zest for extra flavor
- Substitute half of the butter with Greek yogurt or unsweetened applesauce to lower the fat content and add moisture
- Increase the amount of blueberries to 2 1/2 or 3 cups for more fruit and fiber per slice
- Use a light cream cheese or Greek yogurt-based frosting to reduce the amount of sugar and fat in the icing
Editor's Take on This Lemon Blueberry Bundt Cake Recipe
The lemon blueberry bundt cake recipe is a delightful combination of zesty lemon and juicy blueberries, creating a perfect balance of flavors. The addition of lemon zest and juice infuses the cake with a refreshing citrus aroma, while the cream cheese icing adds a luscious, tangy sweetness. The use of buttermilk ensures a moist and tender crumb, and the decorative blueberries, lemon slices, and mint elevate the visual appeal. Overall, this recipe promises a delectable dessert that is both visually stunning and bursting with bright, summery flavors.
Enhance Your Lemon Blueberry Bundt Cake Recipe with These Unique Side Dishes:
Delicious Alternatives to Lemon Blueberry Bundt Cake
Appetizers and Main Dishes That Go Well with Lemon Blueberry Bundt Cake
Why trust this Lemon Blueberry Bundt Cake Recipe:
This recipe offers a delightful combination of fresh lemon and juicy blueberries, creating a burst of vibrant flavors in every bite. The use of buttermilk ensures a moist and tender crumb, while the addition of cream cheese in the icing provides a rich and creamy texture. The careful incorporation of lemon zest and lemon extract guarantees a bright and zesty citrus profile. The detailed instructions and precise measurements ensure a successful outcome, making this recipe a trustworthy choice for a delectable bundt cake experience.
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