
How To Make Jewish Apple Cake
This Jewish apple cake has layers of orange juice-flavored batter and sliced apples, sprinkled with cinnamon and sugar, for a dense sweet treat.
Serves:
Ingredients
For Cake:
- 3cupsall-purpose flour
- ½tspsalt
- 2½tspbaking powder
- 2cupswhite sugar
- 1cupvegetable oil
- 4eggs,beaten
- ¼cuporange juice
- 2tspvanilla extract
- 3apples,peeled, cored, sliced
For Cinnamon-Sugar Mixture:
- 2tspground cinnamon
- 5tspwhite sugar
Instructions
Cinnamon-Sugar Mixture:
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Combine the ground cinnamon and 5 teaspoons of the sugar. Set aside.
Cake:
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Preheat the oven to 350 degrees F. Grease and flour one 10-inch tube pan
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In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
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Pour ½ of the batter into the prepared pan. Top with ½ of the sliced apples and sprinkle with ½ of the cinnamon-sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
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Bake at 350 degrees F for 70 to 90 minutes.
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Serve and enjoy.
Nutrition
- Calories:Â 398.22kcal
- Fat:Â 17.51g
- Saturated Fat:Â 1.48g
- Trans Fat:Â 0.13g
- Monounsaturated Fat:Â 12.00g
- Polyunsaturated Fat:Â 3.10g
- Carbohydrates:Â 57.01g
- Fiber:Â 1.87g
- Sugar:Â 34.64g
- Protein:Â 4.46g
- Cholesterol:Â 45.70mg
- Sodium:Â 166.70mg
- Calcium:Â 78.35mg
- Potassium:Â 99.35mg
- Iron:Â 1.65mg
- Vitamin A: 21.33µg
- Vitamin C:Â 4.02mg
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