Jewish Apple Cake Recipe

Jewish Apple Cake Recipe
0

Photos of Jewish Apple Cake Recipe

How To Make Jewish Apple Cake

This Jewish apple cake has layers of orange juice-flavored batter and sliced apples, sprinkled with cinnamon and sugar, for a dense sweet treat.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes

Serves:

Ingredients

For Cake:

  • 3cupsall-purpose flour
  • ½tspsalt
  • tspbaking powder
  • 2cupswhite sugar
  • 1cupvegetable oil
  • 4eggs,beaten
  • ¼cuporange juice
  • 2tspvanilla extract
  • 3apples,peeled, cored, sliced

For Cinnamon-Sugar Mixture:

  • 2tspground cinnamon
  • 5tspwhite sugar

Instructions

Cinnamon-Sugar Mixture:

  1. Combine the ground cinnamon and 5 teaspoons of the sugar. Set aside.

Cake:

  1. Preheat the oven to 350 degrees F. Grease and flour one 10-inch tube pan

  2. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.

  3. Pour ½ of the batter into the prepared pan. Top with ½ of the sliced apples and sprinkle with ½ of the cinnamon-sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.

  4. Bake at 350 degrees F for 70 to 90 minutes.

  5. Serve and enjoy.

Nutrition

  • Calories: 398.22kcal
  • Fat: 17.51g
  • Saturated Fat: 1.48g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 12.00g
  • Polyunsaturated Fat: 3.10g
  • Carbohydrates: 57.01g
  • Fiber: 1.87g
  • Sugar: 34.64g
  • Protein: 4.46g
  • Cholesterol: 45.70mg
  • Sodium: 166.70mg
  • Calcium: 78.35mg
  • Potassium: 99.35mg
  • Iron: 1.65mg
  • Vitamin A: 21.33µg
  • Vitamin C: 4.02mg
Want to share your experience baking this classic Jewish Apple Cake recipe or have any tips to perfect it? Join the discussion in the Baking and Desserts forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!