Jewish Apple Cake Recipe

Jewish Apple Cake Recipe

How To Make Jewish Apple Cake

This Jewish apple cake has layers of orange juice-flavored batter and sliced apples, sprinkled with cinnamon and sugar, for a dense sweet treat.

Preparation: 15 minutes
Cooking: 1 hour 30 minutes
Total: 1 hour 45 minutes



For Cake:

  • 3cupsall-purpose flour
  • ½tspsalt
  • tspbaking powder
  • 2cupswhite sugar
  • 1cupvegetable oil
  • 4eggs,beaten
  • ¼cuporange juice
  • 2tspvanilla extract
  • 3apples,peeled, cored, sliced

For Cinnamon-Sugar Mixture:

  • 2tspground cinnamon
  • 5tspwhite sugar


Cinnamon-Sugar Mixture:

  1. Combine the ground cinnamon and 5 teaspoons of the sugar. Set aside.


  1. Preheat the oven to 350 degrees F. Grease and flour one 10-inch tube pan

  2. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.

  3. Pour ½ of the batter into the prepared pan. Top with ½ of the sliced apples and sprinkle with ½ of the cinnamon-sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.

  4. Bake at 350 degrees F for 70 to 90 minutes.

  5. Serve and enjoy.


  • Calories: 398.22kcal
  • Fat: 17.51g
  • Saturated Fat: 1.48g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 12.00g
  • Polyunsaturated Fat: 3.10g
  • Carbohydrates: 57.01g
  • Fiber: 1.87g
  • Sugar: 34.64g
  • Protein: 4.46g
  • Cholesterol: 45.70mg
  • Sodium: 166.70mg
  • Calcium: 78.35mg
  • Potassium: 99.35mg
  • Iron: 1.65mg
  • Vitamin A: 21.33µg
  • Vitamin C: 4.02mg
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