Name: Jewish Apple Cake Recipe
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 14
Cuisine: American
Ingredients: For Cake:; 3 cups all-purpose flour; ½ tsp salt; 2½ tsp baking powder; 2 cups white sugar; 1 cup Vegetable Oil; 4 beaten eggs; ¼ cup orange juice; 2 tsp vanilla extract; 3 peeled, cored, sliced apples; For Cinnamon-Sugar Mixture:; 2 tsp ground cinnamon; 5 tsp white sugar

How To Make Jewish Apple Cake

This Jewish apple cake has layers of orange juice-flavored batter and sliced apples, sprinkled with cinnamon and sugar, for a dense sweet treat.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

For Cake:

3cupsall-purpose flour
½tspsalt
2½tspbaking powder
2cupswhite sugar
1cupvegetable oil
4eggs,beaten
¼cuporange juice
2tspvanilla extract
3apples,peeled, cored, sliced

For Cinnamon-Sugar Mixture:

2tspground cinnamon
5tspwhite sugar

Instructions

Cinnamon-Sugar Mixture:

Combine the ground cinnamon and 5 teaspoons of the sugar. Set aside.

Cake:

Preheat the oven to 350 degrees F. Grease and flour one 10-inch tube pan
In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
Pour ½ of the batter into the prepared pan. Top with ½ of the sliced apples and sprinkle with ½ of the cinnamon-sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
Bake at 350 degrees F for 70 to 90 minutes.
Serve and enjoy.