This is a very light refreshing cake that is wonderful for summer meals.
How To Make Jello Surprise Cake
A wonderful to enjoy a jello cake with less fat and sugar! You'd be surprised that it is just as decadent and tasty as the sweeter variant. This jello cake has a yellow sponge cake base with alternating layers of one's infused with sugar-free jello then everything is smothered with light and fat-free Cool Whip.
Prep:
30 mins
Cook:
25 mins
Total:
55 mins
Ingredients
- 1 box yellow cake mix, prepared
- 2 boxes sugar free jello, two different flavors
- 1 8- oz. fat-free Cool Whip
Instructions
- Mix yellow cake mix as directed on box.
- Divide batter into two bowls; add 1/2 small box of one jello into one bowl of batter and mix; in the second bowl add 1/2 small box of the other flavor of jello to second bowl of batter and mix well.
- Pour each bowl of batter into a greased and floured 9 inch cake pan.
- Bake as directed on package.
- This makes two layers.
- Cool completely.
- Place 1 layer on cake plate, top with Cool Whip; top with second layer and frost the entire cake with the remainder of the Cool Whip.
- Refrigerate at least 4 hours before serving.
Nutrition
- Sugar: 33g
- :
- Calcium: 171mg
- Calories: 299kcal
- Carbohydrates: 67g
- Cholesterol: 5mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 65mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 554mg
- Vitamin A: 56IU
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