Jello Poke Cake Recipe

Jello Poke Cake Recipe

How To Make Jello Poke Cake

White cake is drizzled and loaded with fruity Jell-o to make this fun poke cake. Everything is then topped with some smooth whipped cream.

Preparation: 10 minutes
Cooking: 25 minutes
Chill Time: 3 hours
Total: 3 hours 35 minutes



  • 1white cake mix box,and ingredients listed on box
  • 3⅓ozjello mix,(raspberry, cherry or strawberry)
  • 1cupboiling water
  • 1cupcold water
  • 1tubCool Whip,or Homemade Whipped Topping


  1. Prepare cake mix as directed and bake in a 9×13-inch pan. Let cool for 15 minutes.

  2. Poke cake with fork at ½ inch intervals.

  3. Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.

  4. Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. Enjoy!


  • Calories: 203.66kcal
  • Fat: 6.47g
  • Saturated Fat: 2.23g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 2.37g
  • Polyunsaturated Fat: 1.53g
  • Carbohydrates: 34.45g
  • Fiber: 0.31g
  • Sugar: 25.42g
  • Protein: 2.45g
  • Cholesterol: 9.12mg
  • Sodium: 263.54mg
  • Calcium: 80.33mg
  • Potassium: 58.95mg
  • Iron: 0.50mg
  • Vitamin A: 22.56µg
  • Vitamin C: 0.10mg
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