How To Make Jello Poke Cake
White cake is drizzled and loaded with fruity Jell-o to make this fun poke cake. Everything is then topped with some smooth whipped cream.
Preparation: 10 minutes
Cooking: 25 minutes
Chill Time: 3 hours
Total: 3 hours 35 minutes
Serves:
Ingredients
- 1white cake mix box,and ingredients listed on box
- 3â…“ozjello mix,(raspberry, cherry or strawberry)
- 1cupboiling water
- 1cupcold water
- 1tubCool Whip,or Homemade Whipped Topping
Instructions
-
Prepare cake mix as directed and bake in a 9×13-inch pan. Let cool for 15 minutes.
-
Poke cake with fork at ½ inch intervals.
-
Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
-
Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. Enjoy!
Nutrition
- Calories:Â 203.66kcal
- Fat:Â 6.47g
- Saturated Fat:Â 2.23g
- Trans Fat:Â 0.15g
- Monounsaturated Fat:Â 2.37g
- Polyunsaturated Fat:Â 1.53g
- Carbohydrates:Â 34.45g
- Fiber:Â 0.31g
- Sugar:Â 25.42g
- Protein:Â 2.45g
- Cholesterol:Â 9.12mg
- Sodium:Â 263.54mg
- Calcium:Â 80.33mg
- Potassium:Â 58.95mg
- Iron:Â 0.50mg
- Vitamin A: 22.56µg
- Vitamin C:Â 0.10mg
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