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Jell-O Poke Cake Recipe

Jell-O Poke Cake Recipe

Photos of Jell-O Poke Cake Recipe

How To Make Jell-O Poke Cake

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Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1 box of white cake mix
  • 1 cup of boiling water
  • 1 package of Jell-O gelatin (any flavor)
  • 1 cup of cold water
  • 1 cup of whipped cream


  1. Preheat the oven according to the cake mix instructions.

  2. Prepare and bake the white cake mix in a 9×13-inch baking pan as directed.

  3. Once the cake is baked, remove it from the oven and let it cool for 10 minutes.

  4. Using the handle of a wooden spoon, poke holes all over the cake.

  5. In a bowl, dissolve the Jell-O gelatin in boiling water, stirring until completely dissolved.

  6. Stir in the cold water and carefully pour the Jell-O mixture over the cake, making sure it fills the holes.

  7. Refrigerate the cake for at least 4 hours or until the Jell-O is set.

  8. Before serving, spread whipped cream over the top of the cake.

  9. Slice and enjoy!


  • Calories : 250kcal
  • Total Fat : 9g
  • Saturated Fat : 3g
  • Cholesterol : 36mg
  • Sodium : 400mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 0g
  • Sugar : 21g
  • Protein : 4g
Want to share your experience making this Jell-O Poke Cake Recipe or discuss variations and tips? Join the conversation in our Baking and Desserts forum section!

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