How To Make Jell-O Poke Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 box of white cake mix
- 1 cup of boiling water
- 1 package of Jell-O gelatin (any flavor)
- 1 cup of cold water
- 1 cup of whipped cream
Instructions
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Preheat the oven according to the cake mix instructions.
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Prepare and bake the white cake mix in a 9×13-inch baking pan as directed.
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Once the cake is baked, remove it from the oven and let it cool for 10 minutes.
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Using the handle of a wooden spoon, poke holes all over the cake.
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In a bowl, dissolve the Jell-O gelatin in boiling water, stirring until completely dissolved.
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Stir in the cold water and carefully pour the Jell-O mixture over the cake, making sure it fills the holes.
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Refrigerate the cake for at least 4 hours or until the Jell-O is set.
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Before serving, spread whipped cream over the top of the cake.
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Slice and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 36mg
- Sodium : 400mg
- Total Carbohydrates : 38g
- Dietary Fiber : 0g
- Sugar : 21g
- Protein : 4g
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