This is a moist easy-to-make cake. This cake is even better the next day if there is any left! Taste can be varied by using many of the Jell-O flavors.
How To Make Jell-O Cake
A wonderful way to serve up jelly with a sponge cake! This tasty dessert dish has a yellow sponge cake base topped off with a layer of jello for that interesting combination. It is highly recommended to serve it with fresh fruits to have a yummy plate of dessert fit to any occasion.
Prep:
15 mins
Cook:
40 mins
Total:
55 mins
Ingredients
- 1 box yellow cake mix, or white cake mix
- 1 pkg. Jell-O, your choice
- 1 8- oz. Cool Whip, container
Instructions
- Using a 9x13-inch baking dish (glass or metal), bake cake according to package directions.
- As soon as the cake is done, make the Jell-O according to package directions.
- Poke holes in top of warm cake and pour hot Jell-O over the cake letting it soak in.
- Cool in refrigerator for several hours.
- Spread Cool Whip over top of cake.
- You can vary this cake.
- Try lemon cake mix with lemon Jell-O or strawberry cake mix with strawberry Jell-O.
- Be creative.
Nutrition
- Sugar: 27g
- :
- Calcium: 137mg
- Calories: 229kcal
- Carbohydrates: 49g
- Cholesterol: 4mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 52mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 395mg
- Vitamin A: 45IU
Want to share your experience making this Jell-O Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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