Name: Hot Fudge Chocolate Pudding Cake Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 55 min
Yield: 9
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup white granulated sugar; ¼ cup cocoa powder; 2 tsp baking powder; ¼ tsp salt; ¾ cup milk; ¼ cup unsalted butter; 1 tsp pure vanilla extract; For Fudge Sauce:; ½ cup white granulated sugar; ½ cup packed light brown sugar; 3 tbsp cocoa powder; 1¼ cups boiling water

Photos of Hot Fudge Chocolate Pudding Cake Recipe

How To Make Hot Fudge Chocolate Pudding Cake

Step into chocolate heaven with this chocolate pudding cake. Moist chocolate cake on top and hot fudge chocolate pudding at the bottom – the best mix!

Preparation: 5 minutes

Cooking: 35 minutes

Cool Time: 15 minutes

Total: 55 minutes

Serves:

Ingredients

1cupall-purpose flour,or plain flour
½cupwhite granulated sugar
¼cupcocoa powder
2tspbaking powder
¼tspsalt
¾cupmilk
¼cupunsalted butter,melted
1tsppure vanilla extract

For Fudge Sauce:

½cupwhite granulated sugar
½cuppacked light brown sugar
3tbspcocoa powder
1¼cupsboiling water,or less, depending on desired consistency

Instructions

Preheat oven to 350 degrees F.
Lightly grease a 9-inch square baking pan. Pre-boil water in a kettle while preparing the cake.
Combine granulated sugar with the flour, cocoa powder, baking powder, and salt.
Add in the milk, butter, and vanilla; whisk until smooth and fairly lump-free.
Pour the batter into prepared baking pan or dish and spread evenly.
Combine together white sugar, brown sugar, and cocoa powder for the fudge.
Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top.
Bake 35 minutes or until the center is almost set. Remove from oven. Allow to cool for 15 minutes.
Serve with ice cream or whipped cream, and spoon fudge sauce from the bottom of the pan over top of each serving of cake.

Nutrition

Calories: 252.03kcal
Fat: 6.49g
Saturated Fat: 3.98g
Trans Fat: 0.21g
Monounsaturated Fat: 1.69g
Polyunsaturated Fat: 0.31g
Carbohydrates: 48.52g
Fiber: 1.93g
Sugar: 35.24g
Protein: 2.97g
Cholesterol: 15.59mg
Sodium: 160.88mg
Calcium: 118.66mg
Potassium: 124.51mg
Iron: 1.45mg
Vitamin A: 52.48µg

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