How To Make Hot Fudge Chocolate Pudding Cake
Step into chocolate heaven with this chocolate pudding cake. Moist chocolate cake on top and hot fudge chocolate pudding at the bottom – the best mix!
Serves:
Ingredients
- 1cupall-purpose flour,or plain flour
- ½cupwhite granulated sugar
- ¼cupcocoa powder
- 2tspbaking powder
- ¼tspsalt
- ¾cupmilk
- ¼cupunsalted butter,melted
- 1tsppure vanilla extract
For Fudge Sauce:
- ½cupwhite granulated sugar
- ½cuppacked light brown sugar
- 3tbspcocoa powder
- 1¼cupsboiling water,or less, depending on desired consistency
Instructions
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Preheat oven to 350 degrees F.
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Lightly grease a 9-inch square baking pan. Pre-boil water in a kettle while preparing the cake.
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Combine granulated sugar with the flour, cocoa powder, baking powder, and salt.
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Add in the milk, butter, and vanilla; whisk until smooth and fairly lump-free.
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Pour the batter into prepared baking pan or dish and spread evenly.
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Combine together white sugar, brown sugar, and cocoa powder for the fudge.
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Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top.
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Bake 35 minutes or until the center is almost set. Remove from oven. Allow to cool for 15 minutes.
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Serve with ice cream or whipped cream, and spoon fudge sauce from the bottom of the pan over top of each serving of cake.
Nutrition
- Calories: 252.03kcal
- Fat: 6.49g
- Saturated Fat: 3.98g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.69g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 48.52g
- Fiber: 1.93g
- Sugar: 35.24g
- Protein: 2.97g
- Cholesterol: 15.59mg
- Sodium: 160.88mg
- Calcium: 118.66mg
- Potassium: 124.51mg
- Iron: 1.45mg
- Vitamin A: 52.48µg
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