If you're in search of a dessert that's just as delightful to look at as it is to eat, look no further than the Honey Bun Cake Delight. This sweet treat combines the moist, rich flavors of a yellow cake with a crunchy, nutty pecan filling and a smooth, sweet vanilla icing. It's a perfect choice for a special occasion, or just as a treat for yourself on a lazy Sunday afternoon.
Photos of Honey Bun Cake Recipe
Most of the ingredients for the Honey Bun Cake Delight are pantry staples, but you may need to pick up a few specialty items. You'll need pecans for the filling, which adds a delightful crunch and nutty flavor to the cake. If you don't usually keep sour cream on hand, you'll need to grab some at the supermarket - it's essential for making the cake moist and delicious. Lastly, make sure you have a good quality vanilla extract, as its flavor is crucial for both the cake and the icing.
Honey Bun Cake Delight Ingredients
All-purpose flour: The base of any good cake, all-purpose flour gives our cake structure.
Sugar: Adds sweetness to the cake. You can also use a sugar substitute if desired.
Baking powder: This is our leavening agent, it helps the cake rise.
Sour cream: Adds moisture and creaminess to the cake.
Vegetable oil and unsalted butter: Adds moisture and rich, buttery flavor to the cake.
Vanilla: Gives our cake a warm, sweet flavor.
Eggs: They add structure and stability to the cake.
Brown sugar: Gives our filling a deep, caramel-like sweetness.
Pecans: Adds a delightful crunch and nutty flavor to the filling.
Cinnamon: Adds a warm, spicy flavor to the filling.
Powdered sugar: Used for making our smooth, sweet icing.
Whole milk: Adds creaminess and richness to the icing.
One reader, Brittni Aguiar says:
This honey bun cake delight recipe is a game-changer! The cake is moist and flavorful, and the brown sugar pecan filling adds a delightful crunch. The vanilla icing is the perfect finishing touch. It's a hit with my family and friends every time I make it. Highly recommended!
Techniques Required for Making Honey Bun Cake Delight
Preheat oven: Preheat the oven to 350 degrees Fahrenheit and spray a 9x9-inch baking pan with baking spray.
Mix the batter: In a stand mixer, combine the softened butter, sour cream, vegetable oil, vanilla, eggs, flour, sugar, and baking powder until fully combined and lightened.
Layer the batter: Pour half of the batter into the prepared baking pan and spread it evenly.
Prepare the filling: In a small bowl, mix the brown sugar, cinnamon, and pecans, then sprinkle the mixture over the cake batter in the baking pan.
Finish layering: Carefully add the remaining half of the batter on top of the filling and spread it evenly.
Bake the cake: Bake for 45 minutes, or until the top is just golden brown.
Make the icing: Combine the powdered sugar, milk, and vanilla to make the icing.
Finish the cake: After baking, poke the cake with a fork 10 to 15 times, then pour the milk and vanilla icing over the cake. Let it cool completely.
How To Make Honey Bun Cake
Learn to make the classic honey bun cake with this recipe! Moist yellow cake is filled with brown sugar and pecans then topped with delicate vanilla icing.
Serves:
Ingredients
For Yellow Cake:
- 2¼cupsall-purpose flour
- 1½cupssugar
- 1tbspbaking powder
- 1cupsour cream
- ¼cupVegetable Oil
- ½cupunsalted butter ,softened
- 1tbspvanilla
- 2eggs,large
- 2egg yolks,large
For Brown Sugar Pecan Filling:
- 1cupbrown sugar ,packed
- ⅓cuppecans,chopped
- 2tspCinnamon
For Vanilla Icing:
- 2cupspowdered sugar
- 3tbspwhole milk
- 2tspvanilla extract
Instructions
-
Preheat oven to 350 degrees F. Spray a 9×9-inch baking pan with baking spray.
-
In your stand mixer, mix the softened butter, sour cream, vegetable oil, vanilla and eggs until fully combined and lightened then add in the flour, sugar and baking powder on low speed.
-
Pour ½ of the batter in the bottom of the baking pan and spread.
-
In a small bowl mix the brown sugar, cinnamon and pecans and sprinkle over the cake batter in the baking pan.
-
Add in the remaining half of the batter carefully and bake for 45 minutes until the top is just golden brown.
-
Combine the powdered sugar, milk and vanilla, poke the cake with a fork 10 to 15 times. Pour over the milk and vanilla mix to the cake then let cool completely.
Nutrition
- Calories: 497.40kcal
- Fat: 19.73g
- Saturated Fat: 8.08g
- Trans Fat: 0.35g
- Monounsaturated Fat: 8.02g
- Polyunsaturated Fat: 2.18g
- Carbohydrates: 76.79g
- Fiber: 1.13g
- Sugar: 57.43g
- Protein: 4.56g
- Cholesterol: 81.69mg
- Sodium: 118.39mg
- Calcium: 139.64mg
- Potassium: 104.47mg
- Iron: 1.66mg
- Vitamin A: 120.32µg
- Vitamin C: 0.22mg
Helpful Technique for Perfecting Your Honey Bun Cake Delight
To ensure that your honey bun cake delight has a moist and tender crumb, make sure all your ingredients are at room temperature before you start mixing. This includes the eggs, sour cream, and butter. Cold ingredients do not mix together as well, which can result in a denser cake. Additionally, when adding the flour, sugar, and baking powder to the wet ingredients, be careful not to overmix. Overmixing can lead to a tough cake. Just mix until the dry ingredients are just incorporated. Lastly, when pouring the vanilla icing over the cake, ensure the cake is still slightly warm. This allows the icing to seep into the cake, making it extra flavorful and moist.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Prepare the brown sugar pecan filling and vanilla icing the night before to save time on the day of baking.
Use a stand mixer: Utilize a stand mixer to quickly and efficiently mix the cake batter, saving time and effort compared to mixing by hand.
Organize ingredients: Before starting the recipe, gather and organize all the ingredients and tools needed to streamline the cooking process.
Set a timer: Use a timer to keep track of baking and cooling times, allowing you to multitask and attend to other preparations.
Clean as you go: Wash and put away utensils and bowls while the cake is baking to minimize cleanup time after the baking is done.
Substitute Ingredients For Honey Bun Cake Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cake.
sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream, providing a similar tangy flavor and moisture to the cake.
vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier substitute for oil, reducing the fat content while adding natural sweetness and moisture to the cake.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a subtle coconut flavor and moisture to the cake.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to brown sugar, providing a similar caramel-like flavor to the filling.
pecans - Substitute with walnuts: Walnuts can be used as a substitute for pecans, providing a similar nutty flavor and crunch to the filling.
powdered sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener and flavoring for the icing, providing a rich and distinct taste.
Presenting Your Honey Bun Cake Delight
Elevate the plating: When presenting the honey bun cake delight, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the beauty of the cake.
Incorporate edible flowers: Add a touch of sophistication by incorporating delicate and colorful edible flowers into the presentation. This will not only enhance the visual appeal but also add a subtle floral note to the dish.
Utilize gold leaf accents: For a luxurious touch, consider incorporating gold leaf accents into the plating. The shimmering gold will add a touch of opulence and elevate the overall presentation.
Create a caramel drizzle design: Enhance the visual appeal by drizzling a caramel design on the plate. This artistic touch will add a layer of sophistication and complement the flavors of the honey bun cake delight.
Garnish with fresh berries: Introduce a pop of color and freshness by garnishing the plate with a selection of vibrant fresh berries. The contrast of colors will create a visually stunning presentation.
Use a decorative cake stand: Elevate the presentation by serving the honey bun cake delight on a stylish cake stand. This will add height to the presentation and create a focal point for the dish.
Incorporate geometric elements: Consider incorporating geometric elements into the plating design. This modern approach will add a contemporary flair to the presentation, showcasing creativity and attention to detail.
Add a dusting of powdered sugar: Before serving, delicately dust the plate with a fine layer of powdered sugar to create an elegant and refined presentation. The subtle sweetness will complement the flavors of the cake.
Essential Tools for Making Honey Bun Cake Delight
Stand mixer: A stand mixer is a versatile kitchen appliance used for mixing, beating, and whipping ingredients. It typically comes with various attachments for different tasks, making it a convenient tool for baking and cooking.
9x9-inch baking pan: A 9x9-inch baking pan is a square-shaped pan used for baking cakes, brownies, and other desserts. It is a standard size for many recipes and is essential for achieving the desired shape and thickness of the baked goods.
Small bowl: A small bowl is used for mixing and combining smaller quantities of ingredients. It is handy for preparing fillings, toppings, or spice mixtures, as well as for organizing and prepping ingredients before adding them to the main recipe.
Spatula: A spatula is a versatile kitchen tool used for scraping, spreading, and smoothing mixtures. It is essential for evenly spreading cake batter in the baking pan and for gently folding ingredients together.
Baking spray: Baking spray is a convenient cooking spray specifically designed for baking. It helps prevent baked goods from sticking to the pan and ensures easy release, making it an essential tool for preparing baking pans.
Fork: A fork is a utensil with multiple tines used for various purposes in cooking and baking. In this recipe, it is used for poking holes in the cake to allow the vanilla icing to seep into the cake, adding flavor and moisture.
Storing and Freezing Your Honey Bun Cake Delight
- Let the honey bun cake cool completely on a wire rack before storing or freezing
- To store, cover the cake tightly with plastic wrap or aluminum foil and keep it at room temperature for up to 3 days
- For longer storage, you can refrigerate the cake for up to 1 week
- To freeze, wrap the cooled cake tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or freezer bag
- Label the container or bag with the date and contents, and freeze for up to 3 months
- When ready to serve, thaw the frozen cake overnight in the refrigerator, then bring it to room temperature before unwrapping and serving
- If you prefer a warm honey bun cake, you can reheat individual slices in the microwave for a few seconds before serving
- To maintain the best texture and flavor, avoid freezing the cake for more than 3 months, and consume it within a day or two after thawing
How To Reheat Leftover Honey Bun Cake Delight
To reheat leftover honey bun cake delight, preheat your oven to 350°F (175°C). Place the cake on a baking sheet lined with parchment paper and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through and the brown sugar pecan filling is gooey and warm. This method helps to preserve the moisture and texture of the cake while reheating.
For a quicker option, you can reheat individual slices of honey bun cake delight in the microwave. Place a slice on a microwave-safe plate and heat it on high power for 15-20 seconds. If the cake isn't warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the cake, as it may become dry or rubbery.
If you want to restore some of the cake's original crispiness, try reheating it in an air fryer. Preheat the air fryer to 350°F (175°C) and place a slice of honey bun cake delight in the basket. Cook for 2-3 minutes, or until the cake is heated through and the top is slightly crispy. This method works best for individual slices and can help to revive the texture of the vanilla icing.
For a stovetop method, you can use a steamer basket to reheat the honey bun cake delight. Fill a pot with about an inch of water and bring it to a simmer. Place the cake in a heat-proof dish that fits inside your steamer basket, and cover the basket with a lid. Steam the cake for 5-7 minutes, or until it is heated through and the filling is warm and gooey. This gentle reheating method helps to keep the cake moist and prevents it from drying out.
Interesting Trivia About Honey Bun Cake Delight
The Honey Bun Cake Delight recipe is a delightful twist on the classic honey bun pastry. It combines the flavors of brown sugar, pecans, and vanilla to create a rich and indulgent dessert. This cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee. The combination of sour cream and butter in the cake batter adds a moist and tender texture, making it a crowd-pleaser. With its irresistible aroma and delicious taste, this cake is sure to become a favorite among dessert lovers.
Is Making Honey Bun Cake Delight at Home Cost-Effective?
This honey bun cake delight recipe is fairly cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a delicious and satisfying dessert. The approximate cost for a household of 4 people is around $10-$15, making it an affordable treat. The use of basic pantry staples and simple preparation make this recipe a budget-friendly option for those looking to indulge in a delightful dessert without breaking the bank. Overall Verdict: 9/10
Is This Sweet Treat Healthy or Unhealthy?
The honey bun cake delight recipe, while undeniably delicious, is not the healthiest choice for a dessert. The recipe is high in sugar, with 1½ cups of sugar in the cake batter and an additional cup of brown sugar in the filling. It also contains a significant amount of fat from the sour cream, vegetable oil, and butter. The use of all-purpose flour means the cake is made with refined carbohydrates, which can cause blood sugar spikes. The pecans do provide some healthy fats and nutrients, but they are overshadowed by the less nutritious ingredients.
To make this recipe healthier, consider the following modifications:
- Replace some or all of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
- Reduce the amount of sugar in the cake batter and filling, or use a natural sweetener like honey or maple syrup
- Swap the sour cream for Greek yogurt, which is lower in fat and higher in protein
- Use coconut oil instead of vegetable oil for a healthier fat option
- Increase the amount of pecans for more healthy fats and nutrients
- Serve smaller portions and pair with fresh fruit to balance out the sweetness and add more vitamins and fiber
Editor's Opinion on the Honey Bun Cake Delight Recipe
The honey bun cake delight recipe is a delightful combination of flavors and textures. The moist yellow cake pairs perfectly with the sweet and nutty brown sugar pecan filling, creating a wonderful contrast. The vanilla icing adds a creamy and indulgent finish, tying all the elements together. This recipe is a sure crowd-pleaser and a great choice for any occasion.
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Why trust this Honey Bun Cake Recipe:
This recipe is a delightful treat that combines the richness of brown sugar and pecans with the lightness of a moist yellow cake. The use of sour cream and vegetable oil ensures a tender crumb, while the addition of vanilla adds a warm, aromatic flavor. The vanilla icing drizzled over the cake provides a sweet and creamy finish. Trust in the combination of these high-quality ingredients to create a truly irresistible honey bun cake that will surely delight your taste buds.
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