Honey Brunch Cake Recipe

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Recipes.net Team Modified: July 28, 2020
Honey Brunch Cake Recipe

This is a honey cake with a little bit of spice from the cloves and allspice.

How To Make Honey Brunch Cake

  • 1 cup honey
  • ½ tsp. allspice
  • ½ tsp. ground cloves
  • 3 cup all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 4 eggs
  • 1 cup hot water
  • 1 tsp. instant coffee
  • ¾ cup granulated sugar
  • ½ cup vegetable oil
  • ½ tsp. salt
  1. Heat oven to 325 degrees.
  2. Spray and flour a bundt pan.
  3. Mix the hot water with instant coffee and set aside.
  4. In a large mixing bowl, mix the honey, sugar, oil and eggs until light and fluffy.
  5. Add all the remaining ingredients including the coffee mixture. Mix well.
  6. Spoon batter into the prepared pan.
  7. Bake for 50-60 minutes or until toothpick inserted in the center of cake comes out clean. Cool 10 minutes.
  8. Remove from pan; cool completely.
  9. Dust with cinnamon sugar or drizzle with glaze.

How To Make Honey Brunch Cake

3 from 2 votes
Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins
Serves:

Ingredients

  • 1 cup honey
  • ½ tsp. allspice
  • ½ tsp. ground cloves
  • 3 cup all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 4 eggs
  • 1 cup hot water
  • 1 tsp. instant coffee
  • ¾ cup granulated sugar
  • ½ cup vegetable oil
  • ½ tsp. salt

Instructions

  1. Heat oven to 325 degrees.
  2. Spray and flour a bundt pan.
  3. Mix the hot water with instant coffee and set aside.
  4. In a large mixing bowl, mix the honey, sugar, oil and eggs until light and fluffy.
  5. Add all the remaining ingredients including the coffee mixture. Mix well.
  6. Spoon batter into the prepared pan.
  7. Bake for 50-60 minutes or until toothpick inserted in the center of cake comes out clean. Cool 10 minutes.
  8. Remove from pan; cool completely.
  9. Dust with cinnamon sugar or drizzle with glaze.

Nutrition

  • Calcium: 66mg
  • Calories: 350kcal
  • Carbohydrates: 61g
  • Cholesterol: 55mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 83mg
  • Protein: 5g
  • Saturated Fat: 8g
  • Sodium: 304mg
  • Sugar: 36g
  • Vitamin A: 79IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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