Homemade Spice Cake Recipe
This is a one-bowl recipe that’s easy to throw together for a last-minute dessert.
How To Make Homemade Spice Cake
A simple one-bowl recipe for incredibly moist spice cake, all in under an hour! A delicious blend of spices such as nutmeg, cinnamon and allspice along with walnuts for a tasty crunch.
- 1 egg (beaten)
- 1 cup sugar
- 1 ¾ cups flour
- ¼ tsp salt
- 1 tsp baking soda
- ½ cup oil
- 1 cup water
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- ½ tsp cloves ground
- ½ cup walnuts (chopped)
Pre-heat the oven to 375 degrees F.
- Add all of the ingredients to a large bowl and mix well.
Pour into a buttered 9×12-inch pan.
Bake for 25 to 30 minutes (or until firm in the middle).
- Cool on a rack before cutting.
- You can frost this cake with a white icing or simply serve it as is.
How To Make Homemade Spice Cake
A simple one-bowl recipe for incredibly moist spice cake, all in under an hour! A delicious blend of spices such as nutmeg, cinnamon and allspice along with walnuts for a tasty crunch.
Ingredients
- 1 egg, beaten
- 1 cup sugar
- 1 ¾ cups flour
- ¼ tsp salt
- 1 tsp baking soda
- ½ cup oil
- 1 cup water
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp allspice
- ½ tsp cloves ground
- ½ cup walnuts, chopped
Instructions
-
Pre-heat the oven to 375 degrees F.
- Add all of the ingredients to a large bowl and mix well.
-
Pour into a buttered 9x12-inch pan.
-
Bake for 25 to 30 minutes (or until firm in the middle).
- Cool on a rack before cutting.
- You can frost this cake with a white icing or simply serve it as is.
Nutrition
- Calcium: 19mg
- Calories: 379kcal
- Carbohydrates: 48g
- Cholesterol: 20mg
- Fat: 20g
- Fiber: 2g
- Iron: 2mg
- Potassium: 69mg
- Protein: 5g
- Saturated Fat: 2g
- Sodium: 241mg
- Sugar: 25g
- Vitamin A: 30IU
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