How To Make Homemade Pumpkin Bars
These cake-like pumpkin bars are flavored with pumpkin puree and flavorful spices blended with cream cheese frosting perfect for a holiday dessert.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 2cupsflour
- 1⅓cupssugar
- 2tspbaking powder
- 1tspBaking Soda
- 1½tsppumpkin pie spice
- ½tspsalt
- 4eggs
- 15ozpumpkin puree
- 1cupVegetable Oil
- ½cupbutter,softened, unsalted
- 8ozcream cheese,softened
- 1tspvanilla
- 3cupspowdered sugar
Instructions
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Preheat oven to 350 degrees F.
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Whisk flour, sugar, baking powder, baking soda, spice, and salt in a bowl.
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Add remaining ingredients and stir just until combined.
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Pour into an ungreased 10×15-inch baking pan and bake for 25 to 30 minutes.
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Cool completely and frost with cream cheese frosting or top each serving with whipped cream.
Nutrition
- Calories: 366.40kcal
- Fat: 20.70g
- Saturated Fat: 6.16g
- Trans Fat: 0.28g
- Monounsaturated Fat: 10.57g
- Polyunsaturated Fat: 2.47g
- Carbohydrates: 43.30g
- Fiber: 0.97g
- Sugar: 32.08g
- Protein: 3.33g
- Cholesterol: 56.67mg
- Sodium: 213.49mg
- Calcium: 59.81mg
- Potassium: 87.87mg
- Iron: 0.73mg
- Vitamin A: 259.52µg
- Vitamin C: 0.92mg
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