Homemade Pumpkin Bars Recipe

Homemade Pumpkin Bars Recipe

How To Make Homemade Pumpkin Bars

These cake-like pumpkin bars are flavored with pumpkin puree and flavorful spices blended with cream cheese frosting perfect for a holiday dessert.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 2cupsflour
  • 1⅓cupssugar
  • 2tspbaking powder
  • 1tspBaking Soda
  • tsppumpkin pie spice
  • ½tspsalt
  • 4eggs
  • 15ozpumpkin puree
  • 1cupVegetable Oil
  • ½cupbutter,softened, unsalted
  • 8ozcream cheese,softened
  • 1tspvanilla
  • 3cupspowdered sugar


  1. Preheat oven to 350 degrees F.

  2. Whisk flour, sugar, baking powder, baking soda, spice, and salt in a bowl.

  3. Add remaining ingredients and stir just until combined.

  4. Pour into an ungreased 10×15-inch baking pan and bake for 25 to 30 minutes.

  5. Cool completely and frost with cream cheese frosting or top each serving with whipped cream.


  • Calories: 366.40kcal
  • Fat: 20.70g
  • Saturated Fat: 6.16g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 10.57g
  • Polyunsaturated Fat: 2.47g
  • Carbohydrates: 43.30g
  • Fiber: 0.97g
  • Sugar: 32.08g
  • Protein: 3.33g
  • Cholesterol: 56.67mg
  • Sodium: 213.49mg
  • Calcium: 59.81mg
  • Potassium: 87.87mg
  • Iron: 0.73mg
  • Vitamin A: 259.52µg
  • Vitamin C: 0.92mg
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