How To Make Homemade Cinnamon Roll Coffee Cake
There’s nothing like the scent of fresh-baked goods. And for this recipe, we make a delicious cinnamon coffee cake that’s a great pair with coffee or tea.
Serves:
Ingredients
- 3cupsflour
- ¼tspsalt
- 1cupsugar
- 4tspbaking powder
- 1½cupsmilk
- 2largeeggs
- 4tspvanilla
- ½cupbuttermelted
- 1cupbrown sugar
- 1tbspcinnamon
- 3cupspowdered sugar
- 1tspvanilla
- 1tbspwater
Instructions
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Preheat the oven to 350 degrees F.
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Mix flour, salt, sugar, baking powder with a whisk. Then, add in melted butter and mix until well combined.
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Use some baking spray to spray a rectangular cake pan, 9×13, then pour batter evenly into the pan.
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Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
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Bake for 30 minutes, let cool completely.
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Mix the powdered sugar, 1 tsp vanilla, and water until it reaches the consistency of maple syrup.
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Pour over the cake and let set into a harder glaze.
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Serve and enjoy.
Nutrition
- Calories: 446.63kcal
- Fat: 9.77g
- Saturated Fat: 5.74g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.57g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 84.94g
- Fiber: 1.19g
- Sugar: 59.60g
- Protein: 5.36g
- Cholesterol: 54.39mg
- Sodium: 200.51mg
- Calcium: 176.27mg
- Potassium: 109.95mg
- Iron: 0.86mg
- Vitamin A: 92.16µg
- Vitamin C: 0.02mg
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