Homemade Cinnamon Roll Coffee Cake Recipe

Homemade Cinnamon Roll Coffee Cake Recipe

How To Make Homemade Cinnamon Roll Coffee Cake

There’s nothing like the scent of fresh-baked goods. And for this recipe, we make a delicious cinnamon coffee cake that’s a great pair with coffee or tea.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 3cupsflour
  • ¼tspsalt
  • 1cupsugar
  • 4tspbaking powder
  • cupsmilk
  • 2largeeggs
  • 4tspvanilla
  • ½cupbuttermelted
  • 1cupbrown sugar
  • 1tbspcinnamon
  • 3cupspowdered sugar
  • 1tspvanilla
  • 1tbspwater


  1. Preheat the oven to 350 degrees F.

  2. Mix flour, salt, sugar, baking powder with a whisk. Then, add in melted butter and mix until well combined.

  3. Use some baking spray to spray a rectangular cake pan, 9×13, then pour batter evenly into the pan.

  4. Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.

  5. Bake for 30 minutes, let cool completely.

  6. Mix the powdered sugar, 1 tsp vanilla, and water until it reaches the consistency of maple syrup.

  7. Pour over the cake and let set into a harder glaze.

  8. Serve and enjoy.


  • Calories: 446.63kcal
  • Fat: 9.77g
  • Saturated Fat: 5.74g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.57g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 84.94g
  • Fiber: 1.19g
  • Sugar: 59.60g
  • Protein: 5.36g
  • Cholesterol: 54.39mg
  • Sodium: 200.51mg
  • Calcium: 176.27mg
  • Potassium: 109.95mg
  • Iron: 0.86mg
  • Vitamin A: 92.16µg
  • Vitamin C: 0.02mg
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