Name: Homemade Cinnamon Roll Coffee Cake Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 3 cups flour; ¼ tsp salt; 1 cup sugar; 4 tsp baking powder; 1½ cups milk; 2 large eggs; 4 tsp vanilla; ½ cup butter; 1 cup brown sugar; 1 tbsp Cinnamon; 3 cups powdered sugar; 1 tsp vanilla; 1 tbsp water

homemade cinnamon roll coffee cake recipe

How To Make Homemade Cinnamon Roll Coffee Cake

There’s nothing like the scent of fresh-baked goods. And for this recipe, we make a delicious cinnamon coffee cake that’s a great pair with coffee or tea.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

3cupsflour
¼tspsalt
1cupsugar
4tspbaking powder
1½cupsmilk
2largeeggs
4tspvanilla
½cupbuttermelted
1cupbrown sugar
1tbspcinnamon
3cupspowdered sugar
1tspvanilla
1tbspwater

Instructions

Preheat the oven to 350 degrees F.
Mix flour, salt, sugar, baking powder with a whisk. Then, add in melted butter and mix until well combined.
Use some baking spray to spray a rectangular cake pan, 9×13, then pour batter evenly into the pan.
Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
Bake for 30 minutes, let cool completely.
Mix the powdered sugar, 1 tsp vanilla, and water until it reaches the consistency of maple syrup.
Pour over the cake and let set into a harder glaze.
Serve and enjoy.