Hawaiian Sponge Cake Recipe

Coconut and pineapple make this a yummy cake with a tropical island flair. It’s a simple sponge cake recipe that will give you a taste of Hawaii.


Hawaiian Sponge Cake Recipe

How To Make Hawaiian Sponge Cake

Prep: 20 mins
Cook: 37 mins
Total: 57 mins
Serves:

Ingredients

  • 2 cups flour
  • 1 ½ cups sugar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 20 oz pineapple, crushed
  • 2 eggs, lightly beaten

Frosting

  • ¾ cup sugar
  • ¾ cup evaporated milk
  • ½ cup butter
  • 1 tsp vanilla
  • ½ cup nuts, chopped chopped
  • ½ cup flaked coconut

Instructions

  1. In large bowl, combine flour, sugar, soda and salt.
  2. Add undrained pineapple and eggs.
  3. Stir until combined.
  4. Pour batter into a greased 13x9 pan.

  5. Bake at 350 degrees for 30 minutes, or until done.
  6. Cool in pan for 10 minutes.
  7. Spread cream frosting over hot cake in pan.

To make frosting

  1. Combine sugar, milk, butter and vanilla in a saucepan.
  2. Bring to a boil.
  3. Boil about 7 minutes, stirring until mixture is thickened.
  4. Stir in nuts and coconut.

Nutrition

  • Sugar: 66g
  • :
  • Calcium: 95mg
  • Calories: 607kcal
  • Carbohydrates: 96g
  • Cholesterol: 48mg
  • Fat: 23g
  • Fiber: 4g
  • Iron: 2mg
  • Potassium: 287mg
  • Protein: 9g
  • Saturated Fat: 8g
  • Sodium: 408mg
  • Vitamin A: 665IU
  • Vitamin C: 34mg
Nutrition Disclaimer
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