Gooey Butter Cake Recipe

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Sheila December 9, 2020
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How To Make Gooey Butter Cake

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This moist butter cake lives up to its name. It’s rich, buttery flavor is enhanced by the gooey texture that will make you want more. Try it!

Preparation:
Cooking: 45 minutes
Total: 45 minutes

Serves:

Ingredients

  • 18.25ozyellow cake mix
  • ½cupbutter,melted
  • 2eggs
  • 1tspvanilla extract

For Cream Cheese Layer:

  • 8ozcream cheese
  • 2eggs
  • 1tspvanilla extract
  • 4cupsconfectioner’s sugar

Instructions

  1. Preheat oven to 350 degrees F.

  2. Mix cake mix, melted butter or margarine, vanilla, and eggs with a spoon. Pat into a 9×13-inch pan.

Cream Cheese Layer:

  1. Mix cream cheese, eggs, and vanilla with an electric mixer.

  2. Slowly beat in confectioner’s sugar. Pour over cake layer

  3. Bake for 40 to 45 minutes. Cool.

Nutrition

  • Calories: 1896.92kcal
  • Fat: 190.35g
  • Saturated Fat: 119.80g
  • Trans Fat: 7.51g
  • Monounsaturated Fat: 49.35g
  • Polyunsaturated Fat: 7.34g
  • Carbohydrates: 50.93g
  • Fiber: 0.34g
  • Sugar: 39.16g
  • Protein: 4.94g
  • Cholesterol: 537.46mg
  • Sodium: 294.35mg
  • Calcium: 133.15mg
  • Potassium: 99.79mg
  • Iron: 0.87mg
  • Vitamin A: 1614.08µg
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