Gooey Butter Cake Recipe

Gooey Butter Cake Recipe

How To Make Gooey Butter Cake

This moist butter cake lives up to its name. It’s rich, buttery flavor is enhanced by the gooey texture that will make you want more. Try it!

Cooking: 45 minutes
Total: 45 minutes



  • 18.25ozyellow cake mix
  • ½cupbutter,melted
  • 2eggs
  • 1tspvanilla extract

For Cream Cheese Layer:

  • 8ozcream cheese
  • 2eggs
  • 1tspvanilla extract
  • 4cupsconfectioner’s sugar


  1. Preheat oven to 350 degrees F.

  2. Mix cake mix, melted butter or margarine, vanilla, and eggs with a spoon. Pat into a 9×13-inch pan.

Cream Cheese Layer:

  1. Mix cream cheese, eggs, and vanilla with an electric mixer.

  2. Slowly beat in confectioner’s sugar. Pour over cake layer

  3. Bake for 40 to 45 minutes. Cool.


  • Calories: 1896.92kcal
  • Fat: 190.35g
  • Saturated Fat: 119.80g
  • Trans Fat: 7.51g
  • Monounsaturated Fat: 49.35g
  • Polyunsaturated Fat: 7.34g
  • Carbohydrates: 50.93g
  • Fiber: 0.34g
  • Sugar: 39.16g
  • Protein: 4.94g
  • Cholesterol: 537.46mg
  • Sodium: 294.35mg
  • Calcium: 133.15mg
  • Potassium: 99.79mg
  • Iron: 0.87mg
  • Vitamin A: 1614.08µg
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