
How To Make Gooey Butter Cake
This moist butter cake lives up to its name. It’s rich, buttery flavor is enhanced by the gooey texture that will make you want more. Try it!
Serves:
Ingredients
- 18.25ozyellow cake mix
- ½cupbutter,melted
- 2eggs
- 1tspvanilla extract
For Cream Cheese Layer:
- 8ozcream cheese
- 2eggs
- 1tspvanilla extract
- 4cupsconfectioner’s sugar
Instructions
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Preheat oven to 350 degrees F.
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Mix cake mix, melted butter or margarine, vanilla, and eggs with a spoon. Pat into a 9×13-inch pan.
Cream Cheese Layer:
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Mix cream cheese, eggs, and vanilla with an electric mixer.
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Slowly beat in confectioner’s sugar. Pour over cake layer
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Bake for 40 to 45 minutes. Cool.
Nutrition
- Calories: 1896.92kcal
- Fat: 190.35g
- Saturated Fat: 119.80g
- Trans Fat: 7.51g
- Monounsaturated Fat: 49.35g
- Polyunsaturated Fat: 7.34g
- Carbohydrates: 50.93g
- Fiber: 0.34g
- Sugar: 39.16g
- Protein: 4.94g
- Cholesterol: 537.46mg
- Sodium: 294.35mg
- Calcium: 133.15mg
- Potassium: 99.79mg
- Iron: 0.87mg
- Vitamin A: 1614.08µg
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