How To Make Gooey Butter Cake
This moist butter cake lives up to its name. It’s rich, buttery flavor is enhanced by the gooey texture that will make you want more. Try it!
Preparation:
Cooking: 45 minutes
Total: 45 minutes
Serves:
Ingredients
- 18.25ozyellow cake mix
- ½cupbutter,melted
- 2eggs
- 1tspvanilla extract
For Cream Cheese Layer:
- 8ozcream cheese
- 2eggs
- 1tspvanilla extract
- 4cupsconfectioner’s sugar
Instructions
-
Preheat oven to 350 degrees F.
-
Mix cake mix, melted butter or margarine, vanilla, and eggs with a spoon. Pat into a 9×13-inch pan.
Cream Cheese Layer:
-
Mix cream cheese, eggs, and vanilla with an electric mixer.
-
Slowly beat in confectioner’s sugar. Pour over cake layer
-
Bake for 40 to 45 minutes. Cool.
Nutrition
- Calories: 1896.92kcal
- Fat: 190.35g
- Saturated Fat: 119.80g
- Trans Fat: 7.51g
- Monounsaturated Fat: 49.35g
- Polyunsaturated Fat: 7.34g
- Carbohydrates: 50.93g
- Fiber: 0.34g
- Sugar: 39.16g
- Protein: 4.94g
- Cholesterol: 537.46mg
- Sodium: 294.35mg
- Calcium: 133.15mg
- Potassium: 99.79mg
- Iron: 0.87mg
- Vitamin A: 1614.08µg
Want to share your experience making this Gooey Butter Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments