Name: Gingerbread Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 16
Ingredients: 2½ cups flour; 1 tsp Baking Soda; ⅛ tsp salt; 1 tbsp ginger; 1 egg; 1 cup molasses; ¼ cup sugar; 1 cup buttermilk; 3 tbsp melted butter

Gingerbread Recipe

How To Make Gingerbread

This gingerbread recipe teaches you how to make a warm, tender, and moist cake with the slight spice of ginger. It’s the perfect winter dessert.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2½cupsflour,sifted, measure before sifting
1tspbaking soda
⅛tspsalt
1tbspginger
1egg
1cupmolasses
¼cupsugar
1cupbuttermilk
3tbspmelted butter

Instructions

Preheat oven to 350 degrees F. Grease a 9 by 9-inch cake pan.
Whisk flour, baking soda, salt and ginger in a small bowl.
Combine egg, molases, sugar, buttermilk, and melted butter in a separate bowl.
Using a hand mixer, mix wet and dry ingredients just until smooth. Pour into prepared pan and bake 45 minutes or until a toothpick comes out clean.