Gingerbread Recipe

Gingerbread Recipe

How To Make Gingerbread

This gingerbread recipe teaches you how to make a warm, tender, and moist cake with the slight spice of ginger. It’s the perfect winter dessert.

Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes



  • cupsflour,sifted, measure before sifting
  • 1tspbaking soda
  • tspsalt
  • 1tbspginger
  • 1egg
  • 1cupmolasses
  • ¼cupsugar
  • 1cupbuttermilk
  • 3tbspmelted butter


  1. Preheat oven to 350 degrees F. Grease a 9 by 9-inch cake pan.

  2. Whisk flour, baking soda, salt and ginger in a small bowl.

  3. Combine egg, molases, sugar, buttermilk, and melted butter in a separate bowl.

  4. Using a hand mixer, mix wet and dry ingredients just until smooth. Pour into prepared pan and bake 45 minutes or until a toothpick comes out clean.


  • Calories: 173.63kcal
  • Fat: 2.77g
  • Saturated Fat: 1.57g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 0.72g
  • Polyunsaturated Fat: 0.23g
  • Carbohydrates: 34.59g
  • Fiber: 0.53g
  • Sugar: 19.66g
  • Protein: 2.89g
  • Cholesterol: 16.33mg
  • Sodium: 138.29mg
  • Calcium: 66.12mg
  • Potassium: 358.35mg
  • Iron: 1.28mg
  • Vitamin A: 24.66µg
  • Vitamin C: 0.17mg
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