How To Make Fudgy Buttermilk Cake
This buttermilk cake is a rich and fudgy treat loaded with chocolate flavors. The moist treat is topped with a chocolate-loaded frosting as well.
Serves:
Ingredients
For Cake:
- 1cupbutter
- 1cupwater
- ¼cupcocoa
- ½cupbuttermilk
- 2eggs
- 1tspbaking soda
- 1tspvanilla
- 2cupssugar
- 2cupsflour
- ½tspsalt
For Frosting:
- ½cupbutter
- ¼cupcocoa
- ½cupbuttermilk,add a little more if needed
- 16ozpowdered sugar
- 1tspvanilla
- ¼cuppecans,chopped, optional
Instructions
-
In a small saucepan, cook butter, water and cocoa over low heat, stirring constantly, until butter melts and mixture is smooth. Remove from heat.
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With an electric mixer, beat buttermilk, eggs, baking soda and vanilla until smooth. Add butter mixture and beat until blended.
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In a separate bowl, combine sugar, flour and salt. Gradually add to buttermilk mixture, beating until blended.
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Pour into a greased 15×10-inch jelly roll pan. Bake at 350 degrees F for 15 to 20 minutes until cake is set.
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Meanwhile, In a saucepan, cook butter, cocoa and buttermilk over medium heat, stirring constantly until butter is melted and mixture is smooth.
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Remove from heat and stir in powdered sugar, vanilla and pecans.
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Spread Frosting over warm cake. Cut into squares, while warm.
Nutrition
- Calories:Â 299.09kcal
- Fat:Â 13.03g
- Saturated Fat:Â 7.68g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 3.65g
- Polyunsaturated Fat:Â 0.78g
- Carbohydrates:Â 45.22g
- Fiber:Â 1.04g
- Sugar:Â 35.77g
- Protein:Â 2.43g
- Cholesterol:Â 44.24mg
- Sodium:Â 128.49mg
- Calcium:Â 22.55mg
- Potassium:Â 67.68mg
- Iron:Â 0.49mg
- Vitamin A: 104.24µg
- Vitamin C:Â 0.11mg
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