How To Make Four Ingredient White Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 and 1/2 cups of all-purpose flour
- 1 and 1/4 cups of granulated sugar
- 1 and 1/2 teaspoons of baking powder
- 1 cup of milk
Instructions
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Preheat your oven to 350°F (175°C) and grease a round cake pan.
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In a mixing bowl, combine the flour, sugar, and baking powder.
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Gradually add in the milk while stirring until the batter is smooth and well-mixed.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 0.6g
- Saturated Fat : 0.4g
- Cholesterol : 2mg
- Sodium : 62mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 37g
- Protein : 4g
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