Flourless Mint Chocolate Cake Recipe

Flourless Mint Chocolate Cake Recipe

Photos of Flourless Mint Chocolate Cake Recipe

Don’t get me started on my love of mint chocolate desserts. This recipe is a fantastic way to make flourless chocolate cake with a kick of mint!

Prep: 30 mins
Cook: 15 mins
Total: 45 mins


  • 12 oz dark chocolate
  • 2 cup mint chocolate candies
  • 3 1/2 sticks butter
  • 5 eggs
  • 1 tsp vanilla
  • 2/3 cup sugar


  1. Preheat your oven to 325 degrees and grease a 9-inch springform cake pan lined with wax paper.

  2. In a small saucepan over low heat, melt the butter, candies, and chocolate. Right before it's totally melted, turn off the flame and stir. The residual heat will finish the melting process. Allow to cool.

  3. Mix the eggs, sugar, and vanilla in the bowl of an electric stand mixer for about 5 minutes or until it triples in volume. Add 1/4 of the cooled chocolate mixture and gently fold in using a spatula. Continue to add the chocolate mixture in fourths and fold until it's all been added.

  4. Pour the batter into the prepared pan and bake for 12-15 minutes, or until slightly soft to the touch. The cake won't be firm. Allow to cool in the pan.

  5. Refrigerate for at least 3 hours prior to serving. Garnish with fresh mint.


  • Sugar: 27g
  • :
  • Calcium: 61mg
  • Calories: 739kcal
  • Carbohydrates: 40g
  • Cholesterol: 104mg
  • Fat: 62g
  • Fiber: 5g
  • Iron: 6mg
  • Potassium: 363mg
  • Protein: 7g
  • Saturated Fat: 20g
  • Sodium: 514mg
  • Vitamin A: 1933IU
Nutrition Disclaimer
Want to share your experience baking this delectable Flourless Mint Chocolate Cake? Head over to the Baking and Desserts forum section and join the discussion!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!