How To Make Flourless Chocolate Cake
Now you can make a moist and fudgy flourless chocolate cake with just four ingredients! Try this recipe and be amazed by the bittersweet flavor.
Serves:
Ingredients
- 12ozdark chocolate
- 16tbspunsalted butter
- 5eggslarge
- 1¼cupssugar
Instructions
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Preheat the oven to 350 degrees F and spray a 10-inch springform pan with baking spray then place the base of the pan in foil to seal the bottom from letting any water leak in from a water bath.
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Melt the chocolate and butter together in a microwave-safe bowl in 30-second increments until completely smooth then let it cool for five minutes.
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In a large bowl whisk together the sugar and eggs until fully combined then slowly pour in the chocolate while whisking quickly until fully combined.
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Pour the mixture into your springform pan, cover tightly with foil, and place into a pan two inches larger than your springform pan and fill 1-inch high with very hot water, then bake for 75 minutes.
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Remove from the oven and from the water bath and cool completely before serving.
Nutrition
- Calories: 411.53kcal
- Fat: 29.15g
- Saturated Fat: 17.23g
- Trans Fat: 0.64g
- Monounsaturated Fat: 8.26g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 33.98g
- Fiber: 3.09g
- Sugar: 27.67g
- Protein: 4.62g
- Cholesterol: 108.21mg
- Sodium: 33.40mg
- Calcium: 35.48mg
- Potassium: 232.38mg
- Iron: 3.70mg
- Vitamin A: 158.74µg
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