How To Make Flourless Chocolate Cake
Now you can make a moist and fudgy flourless chocolate cake with just four ingredients! Try this recipe and be amazed by the bittersweet flavor.
Preheat the oven to 350 degrees F and spray a 10-inch springform pan with baking spray then place the base of the pan in foil to seal the bottom from letting any water leak in from a water bath.
Melt the chocolate and butter together in a microwave-safe bowl in 30-second increments until completely smooth then let it cool for five minutes.
In a large bowl whisk together the sugar and eggs until fully combined then slowly pour in the chocolate while whisking quickly until fully combined.
Pour the mixture into your springform pan, cover tightly with foil, and place into a pan two inches larger than your springform pan and fill 1-inch high with very hot water, then bake for 75 minutes.
Remove from the oven and from the water bath and cool completely before serving.
- Calories: 411.53kcal
- Fat: 29.15g
- Saturated Fat: 17.23g
- Trans Fat: 0.64g
- Monounsaturated Fat: 8.26g
- Polyunsaturated Fat: 1.27g
- Carbohydrates: 33.98g
- Fiber: 3.09g
- Sugar: 27.67g
- Protein: 4.62g
- Cholesterol: 108.21mg
- Sodium: 33.40mg
- Calcium: 35.48mg
- Potassium: 232.38mg
- Iron: 3.70mg
- Vitamin A: 158.74µg
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