Name: Flag Cake with Cream Cheese Topping Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 18
Ingredients: white cake; strawberry Jell-o; strawberries; blueberries; For Topping:; 8 oz cream cheese; ⅓ cup sugar; Whipped Topping

Flag Cake with Cream Cheese Topping Recipe

How To Make Flag Cake with Cream Cheese Topping

Whip up a sweet serving of this beautiful flag cake topped with a tasteful cream cheese topping! Serve these up at your next 4th of July party.

Preparation: 20 minutes

Cooking: 35 minutes

Chill Time: 6 minutes

Total: 1 hour 1 minute

Serves:

Ingredients

white cake,1 box, plus ingredients required on the box
strawberry Jell-O,1 box, 4 serving size
strawberries
blueberries

For Topping:

8ozcream cheese,softened
⅓cupsugar
whipped topping,1 tub

Instructions

Prepare the cake in a 9×13-inch pan according to package directions.
Cool the cake, then poke the entire cake with a fork.
Add 1 cup of boiling water to the Jell-O mixture, then stir until all the powder is dissolved.
Stir in ½ cup cold water.
Gently pour the mixture over the cake.
Refrigerate for 4 hours.
Mix the softened cream cheese and sugar until light and fluffy. Add whipped topping.
Spread the frosting over the cake.
Create a blueberry rectangle in the top left corner of the cake.
Cut the strawberries in half, then place them in rows.
Refrigerate for 2 hours.
Serve, and enjoy!