How To Make Flag Cake with Cream Cheese Topping
Whip up a sweet serving of this beautiful flag cake topped with a tasteful cream cheese topping! Serve these up at your next 4th of July party.
Prepare the cake in a 9×13-inch pan according to package directions.
Cool the cake, then poke the entire cake with a fork.
Add 1 cup of boiling water to the Jell-O mixture, then stir until all the powder is dissolved.
Stir in ½ cup cold water.
Gently pour the mixture over the cake.
Refrigerate for 4 hours.
Mix the softened cream cheese and sugar until light and fluffy. Add whipped topping.
Spread the frosting over the cake.
Create a blueberry rectangle in the top left corner of the cake.
Cut the strawberries in half, then place them in rows.
Refrigerate for 2 hours.
Serve, and enjoy!
- Calories: 57.42kcal
- Fat: 4.31g
- Saturated Fat: 2.43g
- Monounsaturated Fat: 1.09g
- Polyunsaturated Fat: 0.18g
- Carbohydrates: 4.22g
- Sugar: 4.10g
- Protein: 0.75g
- Cholesterol: 13.86mg
- Sodium: 46.03mg
- Calcium: 12.38mg
- Potassium: 17.46mg
- Iron: 0.05mg
- Vitamin A: 46.12µg
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