Flag Cake with Cream Cheese Topping Recipe

Flag Cake with Cream Cheese Topping Recipe

How To Make Flag Cake with Cream Cheese Topping

Whip up a sweet serving of this beautiful flag cake topped with a tasteful cream cheese topping! Serve these up at your next 4th of July party.

Preparation: 20 minutes
Cooking: 35 minutes
Chill Time: 6 minutes
Total: 1 hour 1 minute



  • white cake,1 box, plus ingredients required on the box
  • strawberry Jell-O,1 box, 4 serving size
  • strawberries
  • blueberries

For Topping:

  • 8ozcream cheese,softened
  • cupsugar
  • whipped topping,1 tub


  1. Prepare the cake in a 9×13-inch pan according to package directions.

  2. Cool the cake, then poke the entire cake with a fork.

  3. Add 1 cup of boiling water to the Jell-O mixture, then stir until all the powder is dissolved.

  4. Stir in ½ cup cold water.

  5. Gently pour the mixture over the cake.

  6. Refrigerate for 4 hours.

  7. Mix the softened cream cheese and sugar until light and fluffy. Add whipped topping.

  8. Spread the frosting over the cake.

  9. Create a blueberry rectangle in the top left corner of the cake.

  10. Cut the strawberries in half, then place them in rows.

  11. Refrigerate for 2 hours.

  12. Serve, and enjoy!


  • Calories: 57.42kcal
  • Fat: 4.31g
  • Saturated Fat: 2.43g
  • Monounsaturated Fat: 1.09g
  • Polyunsaturated Fat: 0.18g
  • Carbohydrates: 4.22g
  • Sugar: 4.10g
  • Protein: 0.75g
  • Cholesterol: 13.86mg
  • Sodium: 46.03mg
  • Calcium: 12.38mg
  • Potassium: 17.46mg
  • Iron: 0.05mg
  • Vitamin A: 46.12µg
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