How To Make Easy Surprise Cake
Soft and fluffy, this 5-ingredient surprise cake is perfect when you need an easy cake to make. Enjoy buttery chiffon cake that’s baked in just 20 minutes.
Preheat an oven to 350 degrees F. Grease 2 8-inch cake pans.
Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour ½ the batter into each prepared cake pan.
Bake in the preheated oven for 20 to 25 minutes until a toothpick inserted into the middle of a cake comes out clean. Cool in pans for 10 minutes before removing to finish cooling on wire racks.
Serve and enjoy.
- Calories: 385.23kcal
- Fat: 20.52g
- Saturated Fat: 12.40g
- Trans Fat: 0.76g
- Monounsaturated Fat: 5.46g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 46.20g
- Fiber: 0.74g
- Sugar: 25.10g
- Protein: 5.05g
- Cholesterol: 109.60mg
- Sodium: 94.31mg
- Calcium: 82.43mg
- Potassium: 57.59mg
- Iron: 1.67mg
- Vitamin A: 183.63µg
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