How To Make Easy Surprise Cake
Soft and fluffy, this 5-ingredient surprise cake is perfect when you need an easy cake to make. Enjoy buttery chiffon cake that’s baked in just 20 minutes.
Serves:
Ingredients
- 13tbspbutter,softened
- 1cupwhite sugar
- 3eggs
- 1¾cupsall-purpose flour
- 1½tspbaking powder
Instructions
-
Preheat an oven to 350 degrees F. Grease 2 8-inch cake pans.
-
Place the butter and sugar into a mixing bowl, and mash together with a wooden spoon until the mixture is creamy and thoroughly combined. In a separate bowl, beat the eggs, and pour into the butter mixture. Stir until combined.
-
Sift the flour and baking powder together in a bowl, and lightly stir into the butter mixture. Pour ½ the batter into each prepared cake pan.
-
Bake in the preheated oven for 20 to 25 minutes until a toothpick inserted into the middle of a cake comes out clean. Cool in pans for 10 minutes before removing to finish cooling on wire racks.
-
Serve and enjoy.
Nutrition
- Calories: 385.23kcal
- Fat: 20.52g
- Saturated Fat: 12.40g
- Trans Fat: 0.76g
- Monounsaturated Fat: 5.46g
- Polyunsaturated Fat: 1.12g
- Carbohydrates: 46.20g
- Fiber: 0.74g
- Sugar: 25.10g
- Protein: 5.05g
- Cholesterol: 109.60mg
- Sodium: 94.31mg
- Calcium: 82.43mg
- Potassium: 57.59mg
- Iron: 1.67mg
- Vitamin A: 183.63µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
