Easy Dirt Cake Recipe

Easy Dirt Cake Recipe

How To Make Easy Dirt Cake

This no-bake dirt cake is made with vanilla cream cheese pudding on top of crushed Oreo crust, for a decadent sweet treat!

Preparation: 15 minutes
Chill Time: 4 hours
Total: 4 hours 15 minutes



  • 20ozchocolate sandwich cookies,(1 package)
  • ½cupbutter,melted
  • 3.5ozinstant vanilla pudding mix,(2 packages)
  • 3cupsmilk
  • 8ozcream cheese,(1 package)
  • 8ozwhipped topping,(1 container), frozen, thawed


  1. Using a blender or food processor, crush ⅔ of the cookies. Stir in the melted butter, then press into a 9×13-inch baking pan.

  2. In a medium bowl, stir together the instant pudding and milk. Chill in the freezer until thickened.

  3. Using an electric mixer, beat the cream cheese into the pudding. Fold the dessert topping into the pudding mixture by hand.

  4. Spread over the prepared crust. Crush the remaining cookies in the blender, and sprinkle over the top of the pudding layer.

  5. Chill for at least 4 hours or until serving time.

  6. Serve and enjoy!


  • Calories: 234.32kcal
  • Fat: 14.71g
  • Saturated Fat: 7.48g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 4.86g
  • Polyunsaturated Fat: 1.26g
  • Carbohydrates: 23.65g
  • Fiber: 0.69g
  • Sugar: 16.05g
  • Protein: 3.09g
  • Cholesterol: 30.79mg
  • Sodium: 200.12mg
  • Calcium: 59.86mg
  • Potassium: 124.10mg
  • Iron: 2.92mg
  • Vitamin A: 99.01µg
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