Easy Dairy-Free Ice Cream Cake Recipe


Easy Dairy-Free Ice Cream Cake Recipe

How To Make Easy Dairy-Free Ice Cream Cake

Incredibly easy and simple, this dairy-free ice cream cake combines Oreos, ice cream sandwiches, and whipped cream for luscious cookies and cream sweets.

Prep: 10 mins
Freeze: 2 hrs
Total: 2 hrs 10 mins


  • 8 oz Oreos, (½ package) or similar sandwich cookies
  • 12 dairy-free ice cream sandwiches
  • 2 cups dairy-free whipped topping


  1. Chop cookies in food processor until finely ground.

  2. Add cookie powder to a large mixing bowl containing the whipped topping.

  3. Fold cookies into whipped topping, this will be the frosting.

  4. Lay 4 ice cream sandwiches on a non-stick baking mat and cover with frosting. Repeat with 2 more layers of sandwiches.

  5. Use remaining frosting to cover the entire cake.

  6. Freeze for at least 2 hours.

  7. Serve and enjoy.


  • Sugar: 29g
  • :
  • Calcium: 83mg
  • Calories: 339kcal
  • Carbohydrates: 51g
  • Cholesterol: 18mg
  • Fat: 14g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 161mg
  • Protein: 5g
  • Saturated Fat: 5g
  • Sodium: 223mg
  • Trans Fat: 1g
  • Vitamin A: 222IU
Nutrition Disclaimer
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