How To Make Easy Dairy-Free Ice Cream Cake
Incredibly easy and simple, this dairy-free ice cream cake combines Oreos, ice cream sandwiches, and whipped cream for luscious cookies and cream sweets.
Chop cookies in food processor until finely ground.
Add cookie powder to a large mixing bowl containing the whipped topping.
Fold cookies into whipped topping, this will be the frosting.
Lay 4 ice cream sandwiches on a non-stick baking mat and cover with frosting. Repeat with 2 more layers of sandwiches.
Use remaining frosting to cover the entire cake.
Freeze for at least 2 hours.
Serve and enjoy.
- Sugar: 29g
- Calcium: 83mg
- Calories: 339kcal
- Carbohydrates: 51g
- Cholesterol: 18mg
- Fat: 14g
- Fiber: 1g
- Iron: 2mg
- Potassium: 161mg
- Protein: 5g
- Saturated Fat: 5g
- Sodium: 223mg
- Trans Fat: 1g
- Vitamin A: 222IU
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