How To Make Easy Cake Pops
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 cups of crumbled cake
- 1/2 cup of frosting
- 12 ounces of chocolate candy melts
- Sprinkles or toppings of your choice
- Cake pop sticks
Instructions
-
In a large bowl, combine the crumbled cake and frosting. Mix until well combined and a dough-like consistency is formed.
-
Roll the mixture into small balls and place them on a lined baking sheet.
-
Refrigerate the cake balls for about 15 minutes or until firm.
-
Melt the chocolate candy melts according to the package instructions.
-
Dip the end of a cake pop stick into the melted chocolate and then insert it into a cake ball.
-
Dip each cake pop into the melted chocolate, making sure it is completely coated. Allow any excess chocolate to drip off.
-
Immediately sprinkle the cake pops with your desired toppings or sprinkles before the chocolate hardens.
-
Place the cake pops upright in a foam block or on a lined baking sheet to allow the chocolate to set completely.
-
Once the chocolate is set, your Easy Cake Pops are ready to enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 100mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
