Easy Cake Pops Recipe

Easy Cake Pops Recipe

How To Make Easy Cake Pops

Grab a bite of these creamy cake pops made with moist yellow cake and soft cream cheese, dipped into sweet melted chocolate, for the tastiest snack!

Preparation: 30 minutes
Cooking: 28 minutes
Chill Time: 1 hour 30 minutes
Total: 2 hours 28 minutes



  • 15.25ozyellow cake mix,(1 package), like Betty Crocker®
  • 1cupwater
  • 3eggs
  • ½cupvegetable oil
  • 8ozcream cheese,(1 package), softened
  • 14ozchocolate confectioners’ coating,(1 bag)


  • lollipop sticks


  1. Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.

  2. Beat the cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds.

  3. Increase the speed to medium, then beat for about 2 minutes more until the batter is smooth. Pour the batter into the prepared baking dish.

  4. Bake in the oven for 28 to 33 minutes until a toothpick inserted in the center comes out clean. Cool the cake completely for at least 1 hour.

  5. Crumble the cake into a large bowl, then mix in the cream cheese. Roll the cake mixture into about 40 to 50 quarter-size balls.

  6. Insert a lollipop stick into each cake ball, then arrange on a baking sheet. Refrigerate for at least 30 minutes until chilled.

  7. Melt the chocolate in a microwave-safe glass at 15-second intervals for 1 to 3 minutes, stirring after each melting.

  8. Dip each cake ball into the melted chocolate until coated. Arrange the cake pops on a baking sheet to dry.

  9. Serve, and enjoy!


  • Calories: 102.22kcal
  • Fat: 4.34g
  • Saturated Fat: 1.24g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 2.16g
  • Polyunsaturated Fat: 0.52g
  • Carbohydrates: 15.21g
  • Fiber: 0.10g
  • Sugar: 11.66g
  • Protein: 0.91g
  • Cholesterol: 14.59mg
  • Sodium: 83.52mg
  • Calcium: 24.36mg
  • Potassium: 14.04mg
  • Iron: 0.25mg
  • Vitamin A: 20.73µg
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