How To Make Easy Cake Pops
Grab a bite of these creamy cake pops made with moist yellow cake and soft cream cheese, dipped into sweet melted chocolate, for the tastiest snack!
Serves:
Ingredients
- 15.25ozyellow cake mix,(1 package), like Betty Crocker®
- 1cupwater
- 3eggs
- ½cupvegetable oil
- 8ozcream cheese,(1 package), softened
- 14ozchocolate confectioners’ coating,(1 bag)
Equipments
-
lollipop sticks
Instructions
-
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish.
-
Beat the cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on low speed for 30 seconds.
-
Increase the speed to medium, then beat for about 2 minutes more until the batter is smooth. Pour the batter into the prepared baking dish.
-
Bake in the oven for 28 to 33 minutes until a toothpick inserted in the center comes out clean. Cool the cake completely for at least 1 hour.
-
Crumble the cake into a large bowl, then mix in the cream cheese. Roll the cake mixture into about 40 to 50 quarter-size balls.
-
Insert a lollipop stick into each cake ball, then arrange on a baking sheet. Refrigerate for at least 30 minutes until chilled.
-
Melt the chocolate in a microwave-safe glass at 15-second intervals for 1 to 3 minutes, stirring after each melting.
-
Dip each cake ball into the melted chocolate until coated. Arrange the cake pops on a baking sheet to dry.
-
Serve, and enjoy!
Nutrition
- Calories: 102.22kcal
- Fat: 4.34g
- Saturated Fat: 1.24g
- Trans Fat: 0.04g
- Monounsaturated Fat: 2.16g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 15.21g
- Fiber: 0.10g
- Sugar: 11.66g
- Protein: 0.91g
- Cholesterol: 14.59mg
- Sodium: 83.52mg
- Calcium: 24.36mg
- Potassium: 14.04mg
- Iron: 0.25mg
- Vitamin A: 20.73µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
