How To Make Easy Blueberry Buttermilk Cake
Enjoy a bite of this soft and creamy chiffon-like buttermilk cake, made even tastier with tart and sweet blueberries, for a delectable dish!
Preheat the oven to 325 degrees F. Grease a 13×9-inch baking pan with baking spray.
In a large bowl, combine the flour, baking soda, and salt in a large bowl. Mix well.
Using a hand mixer or stand mixer, in a medium bowl, beat the sugar and butter for about 3 minutes.
Add the egg and egg whites, one at a time, and beat until combined. Then, pour in the buttermilk, vanilla, and applesauce until incorporated.
Add the wet ingredients to the flour mixture, then stir until just blended. Gently fold in the blueberries.
Pour the batter into the prepared cake pan, then bake the cake for 30 to 32 minutes, until a toothpick comes out clean.
Serve cooled, and enjoy!
- Calories: 177.09kcal
- Fat: 3.16g
- Saturated Fat: 1.80g
- Trans Fat: 0.10g
- Monounsaturated Fat: 0.81g
- Polyunsaturated Fat: 0.26g
- Carbohydrates: 34.34g
- Fiber: 0.86g
- Sugar: 17.10g
- Protein: 2.97g
- Cholesterol: 17.53mg
- Sodium: 190.90mg
- Calcium: 18.96mg
- Potassium: 69.12mg
- Iron: 1.67mg
- Vitamin A: 28.05µg
- Vitamin C: 3.85mg
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