Name: Easy Berry Icebox Cake Recipe
Prep time: 10 min
Yield: 9
Ingredients: 2 cups heavy whipping cream; ⅓ cup powdered sugar; 1 tsp vanilla extract; 8 oz original cream cheese; 18 graham crackers; 3 cups fresh mixed berries

How To Make Easy Berry Icebox Cake

An icebox cake is a perfect no-bake dessert that comes together so fast. This recipe features a fresh and colorful mix of in season berries.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2cupsheavy whipping cream
⅓cuppowdered sugar
1tspvanilla extract
8ozoriginal cream cheese,softened
18graham crackers,rectangle sheets
3cupsfresh mixed berries,blueberries, strawberries and raspberries

Equipments

Instructions

In a large mixing bowl with a hand mixer or in the bowl of a stand mixer, combine the heavy cream, powdered sugar and vanilla extract. Turn mixing speed on low, then gradually turn speed up to high.
Beat until stiff peaks form. Set ½ cup of whipped cream aside.
In a medium mixing bowl, beat the cream cheese until smooth. Fold the remaining whipped cream into the cream cheese.
Spread a thin layer of the cream cheese/whipped cream mixture into the bottom of 9X9-inch baking dish. Place a layer of graham crackers over the top, then spread half of the cream cheese/whipped cream mixture over top.
Place 1 cup of berries into the mixture. Repeat. Top with final layer of graham crackers, then spread the reserved whipped cream over top. Place the final cup of berries over top.
Garnish with fresh mint, if desired.