How To Make Dream Cake
Boxed cake mix and lemon pie filling are mixed together to make this zesty dream cake. A rich lemon topping beautifully ties everything together.
Prep:
10 mins
Cook:
40 mins
Total:
50 mins
Ingredients
- vanilla cake mix, 1 box
- eggs
- oil
- water
- 15¾ fl oz lemon pie filling, 1 can
- lemon flavored frosting, 1 tub
- 8 fl oz whipped topping, 1 tub, (COOL WHIP), thawed
Instructions
-
Preheat oven to 350 degrees F.
-
Spray a 9x13-inch baking dish with nonstick cooking spray.
- Prepare cake mix as directed on the back of the box.
-
Pour batter into baking dish.
- Place spoonfuls of lemon pie filling all over the batter.
- Take a knife and swirl it all around to help evenly distribute it better.
-
Bake at 350 degrees F (in center rack) for about 35 to 40 minutes until cake springs back to the touch and isn't jiggly in the center.
-
Let cake cool completely before proceeding to the next step.
- In a bowl, combine lemon flavored frosting with whipped topping.
- Mix until thoroughly combined.
- Spread frosting over cooled cake.
Nutrition
- Sugar: 16g
- :
- Calcium: 14mg
- Calories: 97kcal
- Carbohydrates: 17g
- Cholesterol: 7mg
- Fat: 3g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 20mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 110mg
- Vitamin A: 15IU
Have you tried this dream cake recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.
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