Crushed Pineapple Pound Cake Recipe

Kanko* | Flickr

This pineapple pound cake recipe is a delicious twist to a familiar cake. Pound cakes are usually soft and buttery but the pineapples help add some acidity and sweetness. If you like, you can top it with store-bought or homemade icing or glaze.

Prep: 15 mins
Cook: 1 hr 15 mins
Total: 1 hr 30 mins


  • 1 lb. butter
  • 1 lb. powdered sugar
  • 6 eggs
  • 3 cups flour, sifted
  • 20 oz. pineapple, crushed


  1. Cream the butter and the sugar together until fluffy.
  2. Add the eggs and the flour. Mix well.
  3. Drain the pineapple and fold it into the batter.

  4. Pour the batter in a tube form pan.

  5. Bake at 350 degrees in the oven for 1 hour and 15 minutes.

  6. If you want to ice or glaze it, wait until it cools to do so. Serve once cooled.


  • Sugar: 44g
  • :
  • Calcium: 34mg
  • Calories: 592kcal
  • Carbohydrates: 69g
  • Cholesterol: 163mg
  • Fat: 33g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 131mg
  • Protein: 7g
  • Saturated Fat: 20g
  • Sodium: 37mg
  • Vitamin A: 1087IU
  • Vitamin C: 4mg
Nutrition Disclaimer
Want to share your experience making this Crushed Pineapple Pound Cake or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

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