Crushed Pineapple Pound Cake Recipe

Jump To Recipe
Avatar Author's default profile picture
angeli Published: May 15, 2020 Modified: September 10, 2020
Kanko* | Flickr
Kanko* | Flickr

This pineapple pound cake recipe is a delicious twist to a familiar cake. Pound cakes are usually soft and buttery but the pineapples help add some acidity and sweetness. If you like, you can top it with store-bought or homemade icing or glaze.

How To Make Crushed Pineapple Pound Cake

  • 1 lb. butter
  • 1 lb. powdered sugar
  • 6 eggs
  • 3 cups flour (sifted)
  • 20 oz. pineapple (crushed)
  1. Cream the butter and the sugar together until fluffy.
  2. Add the eggs and the flour. Mix well.
  3. Drain the pineapple and fold it into the batter.

  4. Pour the batter in a tube form pan.

  5. Bake at 350 degrees in the oven for 1 hour and 15 minutes.

  6. If you want to ice or glaze it, wait until it cools to do so. Serve once cooled.

How To Make Crushed Pineapple Pound Cake

No ratings yet
Prep: 15 mins
Cook: 1 hr 15 mins
Total: 1 hr 30 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 1 lb. butter
  • 1 lb. powdered sugar
  • 6 eggs
  • 3 cups flour, sifted
  • 20 oz. pineapple, crushed

Instructions

  1. Cream the butter and the sugar together until fluffy.
  2. Add the eggs and the flour. Mix well.
  3. Drain the pineapple and fold it into the batter.

  4. Pour the batter in a tube form pan.

  5. Bake at 350 degrees in the oven for 1 hour and 15 minutes.

  6. If you want to ice or glaze it, wait until it cools to do so. Serve once cooled.

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Cakes Recipes

Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to