A cup of hot coffee goes into this aptly named cake to add a little caffeine to your dessert.
How To Make Crumb Coffee Cake
Coffee and cake combined in one delicious treat
- Mix brown sugar, flour, margarine and cinnamon together until lumpy.
Set aside 1 cup of the mixture.
Mix egg, vanilla, and soda (which has been dissolved in hot coffee). Add to remaining dry mixture.
- Pour into a 8 or 9 inch baking pan which has been greased and floured.
Sprinkle with the 1 cup dry mixture.
Bake for 30 to 40 minutes in a 350 degree F oven.
- Drizzle with icing while still warm.
- To make icing, blend above ingredients until smooth in small mixing bowl.
- Sugar: 137g
- Calcium: 132mg
- Calories: 1096kcal
- Carbohydrates: 187g
- Cholesterol: 41mg
- Fat: 36g
- Fiber: 2g
- Iron: 4mg
- Potassium: 275mg
- Protein: 8g
- Saturated Fat: 8g
- Sodium: 789mg
- Vitamin A: 1582IU
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