Crockpot Chocolate Pudding Cake Sundae Recipe

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Crockpot Chocolate Pudding Cake Sundae Recipe

Our featured crockpot dessert is the fudgiest chocolate pudding cake sundae recipe that you’d love making again and again. It’s a slow cooker dessert favorite of ours and a luscious dreamy pudding cake you can have at home. This easy to make chocolate pudding cake recipe is the ultimate dessert to serve if you want to impress your guests and family.

You might be thinking, “Why are we cooking dessert in a crockpot?” Soft and gooey desserts are perfect for slow cooking because it gives the right amount of richness. You’ll need to closely watch your cake cook in the crockpot but the rest of the work is really easy! Just toss the ingredients in your crockpot and let your slow cooker do its magic. Another must-try crockpot dessert recipe is this Crockpot Rum Cake Recipe.

This easy chocolate pudding cake recipe gives you a sinful warm chocolate lava cake flowing with divine chocolate sauce. Prepare this gourmet pudding cake at the comfort of your home. You can even ask the kids to join in preparing this easy-to-make cake. This chocolate pudding cake sundae is the perfect party cake and a true comfort food classic. Top your moist chocolate pudding cake with your favorite ice cream, whipped cream or your very own frosting.

How To Make Crockpot Chocolate Pudding Cake Sundae

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It’s the easiest chocolate pudding recipe there is, giving you warm and moist chocolate pudding cake swimming in hot fudge topped with a scoop of cold ice cream.

Prep: 15 mins
Cook: 3 hrs
Total: 3 hrs 15 mins


  • 1 pint your favorite ice cream
  • 1 box instant chocolate pudding mix
  • 3 cups milk
  • 1 ½ cups chocolate, crushed
  • 1 ½ cups sugar
  • 1 ½ cups flour
  • ¾ cup cocoa powder
  • 1 ½ tsp baking soda
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup water, boiling


  1. First, grease your crockpot; in a bowl, whisk together the dry ingredients— the sugar, flour, cocoa, baking soda, baking powder, and salt.

  2. In a separate bowl, whisk together the wet ingredients— the eggs, 1 cup of milk, vegetable oil, and vanilla extract.

  3. Add in the boiling water to the wet mix then combine it with the dry mix.

  4. Combine the chocolate pudding mix with 2 cups of milk and pour it over the cake batter.

  5. Sprinkle your crushed chocolates on top of the mixture and cook it on Low for 2 ½ to 3 hours.

  6. Let cake rest for 5 to 10 minutes to cool slightly before serving.

  7. Once it has cooled slightly, serve it with a scoop of your favorite ice cream and enjoy the creamy chocolate goodness.


  • Sugar: 80g
  • :
  • Calcium: 259mg
  • Calories: 777kcal
  • Carbohydrates: 109g
  • Cholesterol: 76mg
  • Fat: 37g
  • Fiber: 6g
  • Iron: 4mg
  • Potassium: 525mg
  • Protein: 12g
  • Saturated Fat: 15g
  • Sodium: 901mg
  • Vitamin A: 457IU
  • Vitamin C: 1mg
Nutrition Disclaimer

Commonly Asked Questions

How will I know when the pudding is done?

You can insert a knife to check if the cake part is already cooked. The cake should be light and moist while the sauce should be rich and thick. Watch the edges of the cake and when they’re not shiny or glossy, it means it’s ready. The middle could look underdone half-done but really it’s the pudding. 

Can I store my crockpot chocolate pudding cake?

Of course you can! You can place the cake inside an airtight bag or container and store it at room temperature for about 2 days, in the fridge for 4 to 5 days and in the freezer for up to 3 months! Then after, you can reheat it in a microwave or oven and top it with a scoop of ice cream, whipped cream, or frosting.

Best Cakes


This chocolate pudding recipe will be that impulse recipe that you can’t get enough of. It is the answer to your sudden sugar cravings, your tempting dessert at a fancy dinner party and go-to comfort food on a lazy weekend. A scoop of your favorite ice cream will cool you down perfectly topping your moist chocolate pudding cake swimming in hot fudge. This sensational play of temperatures and flavor will be our guilty pleasure.
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