Crockpot Chocolate Peanut Butter Pudding Cake Recipe

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Avatar Author's default profile picture Team Modified: January 24, 2022
Crockpot Chocolate Peanut Butter Pudding Cake Recipe

Cake in your crockpot? Couldn’t be easier!

How To Make Crockpot Chocolate Peanut Butter Pudding Cake

A pudding cake made in a crockpot couldn't be any easier. Enjoy a rich chocolate pudding cake accentuated by the smooth and creamy peanut butter for that awesome combination.

Prep: 20 mins
Cook: 2 hrs 30 mins
Total: 2 hrs 50 mins


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tbsp. unsweetened cocoa powder
  • 1 1/2 tsp. baking powder
  • 1/2 cup milk
  • 2 tbsp. cooking oil
  • 1 tsp. vanilla
  • 3/4 cup peanut butter-flavored pieces
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 cup water, boiling
  • 1/2 cup chunky peanut butter
  • 2 tbsp. unsalted dry-roasted peanuts, chopped
  • Vanilla ice cream, optional


  1. In a mixing bowl stir together flour, the 1/2 cup sugar, the 2 tbsp. cocoa powder, and baking powder.
  2. Add the milk, oil, and vanilla; stir until batter is smooth.
  3. Stir in the peanut butter pieces.
  4. Spread batter evenly in the bottom of a greased 3 1/2- or 4-quart crockery cooker.
  5. In another mixing bowl combine the 3/4 cup sugar and the 1/4 cup cocoa powder.
  6. Stir together boiling water and peanut butter; stir into the cocoa mixture.
  7. Pour evenly over the batter in the crockery cooker.
  8. Cover; cook on high-heat setting for 2-2 1/2 hours or until a toothpick inserted 1 inch into the center of the cake comes out clean.
  9. Let stand, uncovered, for 30-40 minutes to cool slightly.
  10. To serve, spoon pudding cake into dessert dishes.
  11. Sprinkle with peanuts.
  12. If desired, serve with ice cream.


  • Sugar: 40g
  • :
  • Calcium: 93mg
  • Calories: 439kcal
  • Carbohydrates: 61g
  • Cholesterol: 5mg
  • Fat: 20g
  • Fiber: 5g
  • Iron: 2mg
  • Potassium: 279mg
  • Protein: 11g
  • Saturated Fat: 6g
  • Sodium: 245mg
  • Vitamin A: 25IU
Nutrition Disclaimer
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