Crockpot Chocolate Peanut Butter Pudding Cake Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team May 19, 2020

Cake in your crockpot? Couldn’t be easier!

How To Make Crockpot Chocolate Peanut Butter Pudding Cake

A pudding cake made in a crockpot couldn't be any easier. Enjoy a rich chocolate pudding cake accentuated by the smooth and creamy peanut butter for that awesome combination.

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tbsp. unsweetened cocoa powder
  • 1 1/2 tsp. baking powder
  • 1/2 cup milk
  • 2 tbsp. cooking oil
  • 1 tsp. vanilla
  • 3/4 cup peanut butter-flavored pieces
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 cup water (boiling )
  • 1/2 cup chunky peanut butter
  • 2 tbsp. unsalted dry-roasted peanuts (chopped )
  • Vanilla ice cream (optional)
  1. In a mixing bowl stir together flour, the 1/2 cup sugar, the 2 tbsp. cocoa powder, and baking powder.
  2. Add the milk, oil, and vanilla; stir until batter is smooth.
  3. Stir in the peanut butter pieces.
  4. Spread batter evenly in the bottom of a greased 3 1/2- or 4-quart crockery cooker.
  5. In another mixing bowl combine the 3/4 cup sugar and the 1/4 cup cocoa powder.
  6. Stir together boiling water and peanut butter; stir into the cocoa mixture.
  7. Pour evenly over the batter in the crockery cooker.
  8. Cover; cook on high-heat setting for 2-2 1/2 hours or until a toothpick inserted 1 inch into the center of the cake comes out clean.
  9. Let stand, uncovered, for 30-40 minutes to cool slightly.
  10. To serve, spoon pudding cake into dessert dishes.
  11. Sprinkle with peanuts.
  12. If desired, serve with ice cream.

How To Make Crockpot Chocolate Peanut Butter Pudding Cake

0 from 0 votes

A pudding cake made in a crockpot couldn't be any easier. Enjoy a rich chocolate pudding cake accentuated by the smooth and creamy peanut butter for that awesome combination.

Prep: 20 mins
Cook: 2 hrs 30 mins
Total: 2 hrs 50 mins
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tbsp. unsweetened cocoa powder
  • 1 1/2 tsp. baking powder
  • 1/2 cup milk
  • 2 tbsp. cooking oil
  • 1 tsp. vanilla
  • 3/4 cup peanut butter-flavored pieces
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 cup water, boiling
  • 1/2 cup chunky peanut butter
  • 2 tbsp. unsalted dry-roasted peanuts, chopped
  • Vanilla ice cream, optional

Instructions

  1. In a mixing bowl stir together flour, the 1/2 cup sugar, the 2 tbsp. cocoa powder, and baking powder.
  2. Add the milk, oil, and vanilla; stir until batter is smooth.
  3. Stir in the peanut butter pieces.
  4. Spread batter evenly in the bottom of a greased 3 1/2- or 4-quart crockery cooker.
  5. In another mixing bowl combine the 3/4 cup sugar and the 1/4 cup cocoa powder.
  6. Stir together boiling water and peanut butter; stir into the cocoa mixture.
  7. Pour evenly over the batter in the crockery cooker.
  8. Cover; cook on high-heat setting for 2-2 1/2 hours or until a toothpick inserted 1 inch into the center of the cake comes out clean.
  9. Let stand, uncovered, for 30-40 minutes to cool slightly.
  10. To serve, spoon pudding cake into dessert dishes.
  11. Sprinkle with peanuts.
  12. If desired, serve with ice cream.
Advertisement
CONTINUE READING BELOW

Nutrition

  • Calcium: 93mg
  • Calories: 439kcal
  • Carbohydrates: 61g
  • Cholesterol: 5mg
  • Fat: 20g
  • Fiber: 5g
  • Iron: 2mg
  • Potassium: 279mg
  • Protein: 11g
  • Saturated Fat: 6g
  • Sodium: 245mg
  • Sugar: 40g
  • Vitamin A: 25IU
Nutrition Disclaimer
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Cakes Recipes

Fruit Desserts

Lemon Delight

A crisp base of butter and pecans is topped with…
Total 1 hr 10 mins
Cakes

Easy Dirt Cake

This no-bake dirt cake is made with vanilla cream cheese…
Total 4 hrs 15 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to