How To Make Creme Egg Bundt Cake
Delight in this soft and rich bundt cake for a sweet treat that’s filled with rich chocolate creme eggs, and finished with a sweet melted chocolate topping.
Serves:
Ingredients
- 2cupsflour,self-raising
- 1½cupscaster sugar
- 1¼cupscocoa powder
- 1⅓cupsbutter
- 5eggs
- 1½tspbaking powder
- 1tspvanilla extract
- 1⅛cupsmilk chocolate
- 9creme eggs
Instructions
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Add the flour, caster sugar, cocoa powder, butter, eggs, baking powder, and vanilla extract to a large bowl and whisk until smooth and thoroughly mixed.
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Transfer the mixture to the bundt cake tin, smooth out, then place 6 creme eggs upright around the circle. Make sure they don’t touch the bottom, but are sunken in.
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Cover the creme eggs with the cake mix.
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Bake for 35 minutes at 350 degrees F. Cool for 20 minutes.
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Remove cake from the tin carefully, then pour melted chocolate over the top, covering completely.
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Cut 3 to 4 creme eggs in half and decorate over the top. Serve and enjoy!
Nutrition
- Calories: 790.93kcal
- Fat: 47.00g
- Saturated Fat: 27.29g
- Trans Fat: 1.27g
- Monounsaturated Fat: 13.04g
- Polyunsaturated Fat: 3.10g
- Carbohydrates: 82.49g
- Fiber: 6.62g
- Sugar: 48.78g
- Protein: 17.44g
- Cholesterol: 366.71mg
- Sodium: 201.61mg
- Calcium: 181.69mg
- Potassium: 440.58mg
- Iron: 4.22mg
- Vitamin A: 393.12µg
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